Inglenook Cabernet Sauvignon Rutherford 2019 (Vorverkauf)

92 R. Parkers Wine Advocate, L. Perrotti-Brown; 92 Winespectator, J. Molesworth; 94 Vinous, A. Galloni; 94 Decanter, G. Hindle; 95 J. Suckling; 94 J. Anson
84,50 €
112,67 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: ab November 2022 verfügbar (voraussichtlich) - VORVERKAUF
  • Lieferzeit: 62 - 64 Werktage (Ausland)
0,75 l

- Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: „The 2019 Cabernet Sauvignon is a blend of 96% Cabernet Sauvignon and 4% Cabernet Franc. Deep garnet-purple in color, it springs from the glass with vibrant notes of crushed black raspberries, black plums and blackcurrant pastilles, plus hints of underbrush and bouquet garni. Medium to full-bodied with intense, pure black fruit flavors, the fruit is well-framed by ripe, grainy tannins and fantastic freshness, finishing with a skip in its step.“

 - WINESPECTATOR, James Molesworth: „Leads with a nice sweet bay leaf hint, followed quickly by singed cedar and loam before the core of reserved red and black currant fruit finally starts to unfold. Warm earth-framed finish. A touch old school, with some muscular character. This should age nicely. Best from 2024 through 2034. 10,300 cases made.“

 - 94 Punkte VINOUS, Antonio Galloni: „The 2019 Cabernet Sauvignon is one oft he most potent wines I have tasted from Inglenook in a long time. Readers should be patient, as the 2019 is a mere infant. A rush of black cherry, mocha. Licorice, spice and leather builds as this sumptuous, towering wine gradually opens with a bit of aeration. I would give the 2019 at least a few years in bottle, as the grippy tannins need time to saften.“

 - 94 Punkte DECANTER, Georgina Hindle: „Nicely weighted on the palate, this is full of dark fruits with menthol edges and lifted acidity. It's a full style, bold and powerful, with a delicious crunchy sweetness to the black cherry and blackcurrant fruit - everything's in place, fresh and lifted. After a few minutes mineral touches come through with fine tannins pushing the flavours to a long finish. Heady and evocative with harmony and refinement. Ageing 19 months in French oak (50% new).“

- 95 Punkte JAMES SUCKLING: „This shows notes of ripe blackberries and blackcurrants with hints of licorice, cloves, walnuts and chocolate. It has full body and a velvety tannin structure. Juicy and vibrant fruit on the palate with a touch of earthiness. Smooth and delicious. Long, fruity finish. Very pure fruit. Try after 2024.“

 - 94 Punkte JANE ANSON: „The depth and power of this wine is striking from the first moment, and even now after two years in bottle it is fresh out of the gate, barely revving up its engines. Black cherry, fennel, slate, tocacco, cigar box, give it a few more years in bottle to fully smooth out, then enjoy this luscious example of Napa Cab. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules, 43% new oak.“

Winespectator: 92 WS
Decanter: 94 DEC
Vinous: 94 VS
Jane Anson: 94 JA
James Suckling: 95 JS
Produkt: Rotwein
Inhalt: 0,75 l
Parker Wine Advocate: 92 RPWA
Land: Kalifornien USA
Jahrgang: 2019
Rebsorte(n): Cabernet Sauvignon
Region: Napa Valley
Inhalt: 0,75 l
Reben: 96% Cabernet Sauvignon, 4% Cabernet Franc (Appellation: Rutherford, Napa Valley; Vineyards: Chateau, Cohn, Creek, Gate, Gio, La Lomita, Lower Cask, Red Barn, Walnut)
Im Weinkeller: 19 Monate in französischer Eiche (50% neu)
% vol Alk: 14,2
Notizen des Weinguts: Inglenook Cabernet Sauvignon is a tribute to John Daniel Jr., who produced the much-heralded Inglenook 1941 Cabernet Sauvignon from vine cuttings brought from Bordeaux to the Inglenook Estate by founder Gustave Niebaum. Today, this standout wine is still crafted with organically-farmed fruit grown exclusively on our estate. Vintage Notes A wet winter just before the 2019 growing season fed our vineyards and a cool spring gave way to budbreak in the second week of April. That led to excellent conditions for an early bloom which occurred just after more rain in late May. The resulting 2019 crop was generously proportioned, and while July was cool, warmer temperatures in August and September promoted very gradual, even ripening. A diverse selection of blocks from nine discrete vineyard areas on the estate contributed to our 2019 Cabernet Sauvignon. Due to excellent weather during harvest, we were able to pick blocks sequentially, at optimal ripeness, beginning September 20th (Gate Cabernet Franc) and finishing on October 17th (Red Barn Cabernet Sauvignon). Winemaker’s Tasting Notes Stunningly deep ruby in color, the 2019 Cabernet Sauvignon opens with heady aromas of brambly black cherry, vanilla, warm brioche, and crème de cassis. As the wine warms on the palate, notes of red cherry, graphite and fennel emerge, as very polished, refined tannins carry the wine into a long, fragrant finish. Layered flavors, good tension, and a perfect integration of wine and oak interact to create this classic expression of Inglenook Cabernet Sauvignon.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur/Inverkehrbringer: Maison Vin, Siersdorfer Str. 6(b), 52457 Aldenhoven
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Inglenook, 1991 St Helena Highway, Rutherford, CA 94573, USA
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