- 93 Punkte WINESPECTATOR: "Melon, yellow apple, white peach and quince flavors give this an opulent feel, harnessed by honeysuckle and quinine accents through the finish, showing refinement and length in the end. Drink now through 2021."
- 91 Punkte VINOUS Antonio Galloni (Neal Martin): "The 2017 Chardonnay was whole-bunch-pressed, destemmed and matured for nine months with partial malolactic and light bâtonnage, in around 30% new wood, of which 40% is not toasted. It has an attractive bouquet of yellow plum and a subtle patisserie scent, the oak neatly integrated. The palate is well balanced with slightly lower acidity than its peers, good depth, a slightly waxy texture and a touch of candied orange peel toward the finish. Enjoy this over the next five or six years, possibly longer."
- 93 Punkte JEB DUNNUCK: "The 2017 Chardonnay is classy stuff all the way that's 100% varietal aged mostly in French oak, with small amounts brought up in foudre, ceramic eggs, and stainless steel. Orchard fruits, pineapple, and white flower notes all emerge from the glass. It's medium-bodied, beautifully textured, and seamless on the palate. With beautiful purity, vibrant, integrated acidity, and a great finish, it should keep for a decade or more."
- 94 Punkte JAMES SUCKLING: "A really stylish white with white stones, dried apricots, white blossoms, lemon curd, jasmine and caramelized citrus peel. Medium to full body, some really nice phenolic texture, very zesty acidity and an pinpoint finish. Drink now."
|James Suckling:||94 JS|
|Jeb Dunnuck:||93 JD|
|Im Weinkeller:||Vergärung zu 91% im Holzfass, zu 9% in Edelstahltanks; Reifung für 9 Monate im Holzfass|
|% vol Alk:||13,1|
|Notizen des Weinguts:||2017 was back to our usual timing after a particularly early 2015 and 2016. As for 2015 and 2016 however, the duration of harvest was short, with all grapes coming in prior to the end of February - having begun the harvest in the first week of February. Based on average maximum temperatures for the crucial months of Dec, Jan, Feb, March, 2017 was a warm harvest - 0.53 centigrade above our long-term average of 25 centigrade. December was warmer, January cooler and February warmer than average. Rainfall for these crucial months was only 10mm below our long-term average, so conditions could not be described as particularly dry. The rain which fell was in more regular very small amounts however, raising humidity and creating botrytis pressure. Our organic use of "good" Trichoderma funguses to attack botrytis was fortunately highly effective and we experienced no detrimental effect on what turned out to be exceptional grape quality. Altogether 2017 was an excellent vintage for us, with pure, fine, particularly classic, elegant wines with marked minerality. A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||Weinhandlung Martin Apell, Eugen Richter Strasse 109, 34134 Kassel|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Hamilton Russel Vineyards, Hemel-en-Aarde Valley, R320, Hermanus, 7200, Südafrika|