- 95 Punkte WINESPECTATOR: „Combines power with finesse and polish, offering vibrant blackberry, crushed rock and cured pepper beef accents that gather tension toward medium-grained tannins. Drink now through 2030. 500 cases made.“
- 97 Punkte DECANTER, Owen Bargreen: „The Force Majeure ‘Estate’ Syrah a remarkable achievement from this outstanding vintage on Red Mountain. The aromatics are simply captivating with smoked brisket alongside violets and lavender with white pepper and wild huckleberry compote. The palate is deeply concentrated and flaunts a great core of acidity with firm tannins holding everything in place. Shades of blood orange zest alongside black olive tapenade, blackberry pie, mocha, fresh blueberries, and tar with Black Forest cake all impress. The length provides the resounding crescendo, as this beautiful wine will be best enjoyed over the next 10-15 years. Drinking Window 2021 – 2035“
- 98 Punkte JEB DUNNUCK: „Looking at the 2018 Syrah Red Mountain Estate, which comes from the estate on Red Mountain, it saw a splash of Viognier and 15% stems, with the élevage in a mix of new and used French oak barrels. Revealing a dense purple hue as well as a powerful, full-bodied style, it offers gorgeous cassis and blackberry fruits interwoven with lots of rocky minerality, beef blood, smoked game, and chocolatey nuances. These carry to a full-bodied, concentrated, opulent Syrah that reminds me of a Ermitage Le Méal from the likes of Chapoutier (I pulled one from my cellar to compare) with its ripe, sexy, yet still structured and layered texture. This is a beautiful, world-class Syrah from Red Mountain that will benefit from 2-3 years of bottle age and keep for over a decade.“
Winespectator: | 95 WS |
Decanter: | 97 DEC |
Vinous: | 93 VS |
Produkt: | Rotwein |
Inhalt: | 0,75 l |
Jahrgang: | 2018 |
Parker Wine Advocate: | 93 RPWA |
Jeb Dunnuck: | 98 JD |
Land: | USAWashington |
Rebsorte(n): | Syrah/Shiraz |
Region: | Walla Walla |
Inhalt: | 0,75 l |
% vol Alk: | 13,5 |
Notizen des Weinguts: | The Force Majeure estate Syrah is cultivated in a combination of the 8 soil types that exist in our vineyard, with most of it being planted in very steep, very rocky locations, but some also planted in deeper, loamier soils. Fermentation takes place after cold soak in a combination of concrete and stainless steel vats, with some lots in the final blend seeing extended maceration and co-fermentation with Viognier also grown on our site. Élevage is carried out in a combination of new and used French oak barrels and puncheons for +/- 18 months, and the wine is bottled unfined and unfiltered. The estate Syrah typically exhibits a broad spectrum of black, blue and red fruits, dried herbs and jasmine, fennel, smoked meats and crushed rock along with very fine tannins, great length, balance and complexity. |
Potenziell allergene Substanzen: | Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten. |
Importeur/Inverkehrbringer: | Weinhandlung Martin Apell, Eugen Richter Strasse 109, 34134 Kassel |
Warnungen: | Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen. |
Hersteller: | FORCE MAJEURE, 52274 Pleasant View Road, Milton Freewater, Oregon 97862, USA |
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