Ferraton Pere & Fils Ermitage Les Miaux Blanc 2016

Artikelnummer: 6297

96 Parker; 95 J. Dunnuck

Kategorie: Ferraton Pere & Fils


45,00 €
60,00 € pro 1 l

inkl. 19% USt. , zzgl. Versand

Lieferstatus: auf Lager

Lieferzeit: 2 - 4 Werktage

0,75 l


- 96 Punkte Robert Parkers WINE ADVOCATE, Joe Czerwinski: "Matured entirely in demi-muids and sourced from Les Dionnières, the 2016 Hermitage Les Miaux Blanc features scents of toasted marshmallows, melon and orange zest. It's medium to full-bodied, with a plump, appealing mouthfeel, yet there's plenty of brine and zest on the finish to balance things out."

- VINOUS Antonio Galloni: "Light bright yellow. Fresh, mineral-laced Meyer lemon, pear and floral aromas are complemented by deeper honey and marzipan scents. Tightly wound orchard and pit fruit flavors unfold steadily with air, picking up a bitter citrus pith character and a touch of smokiness. Shows strong tension and leaves behind dusty mineral and citrus notes on a very long, penetrating finish."

- 95 Punkte JEB DUNNUCK: "As to the two Hermitage Blanc, the 2016 Hermitage Les Miaux Blanc is made from 100% Marsanne brought up in demi-muids. It boasts a smoking nose of buttered citrus, tangerine, flower oil and wood smoke. Big, rich, concentrated and voluptuous on the palate, with beautiful density, this is a terrific white that ticks all the right boxes. It?s another ?best to date? wine from this awesome vintage and can be drunk anytime over the coming decade or more."


Produkt: Weisswein
Jahrgang: 2016
Inhalt: 0,75 l
Jeb Dunnuck: 95 JD
Parker Wine Advocate: 96 RPWA
Land: Frankreich
Rebsorte(n): Marsanne
Region: Rhone
Inhalt: 0,75 l
Reben: 100% Marsanne
% vol Alk: 14,0
Notizen des Weinguts: SOIL -clay and limestone subsoil with alluvial soils and pebbles on the surface. -terraces of rounded pebbles. VINIFICATION After pressing, the must is cold-settled for 24 hours. Only the indigenous yeasts are used for the fermentation which occurs at a temperature between 17 and 21°C. AGEING After fermentation, the wine is aged on fine lees (partly in oak barrels, partly in vats).The ageing lasts about 10 to 12 months depending on the vintage. TASTING Colour: bright, green gold core with golden hints. Nose: Complex, aromas of quince, pear and honey. Palate: rich wine, aromas of honey, very ripe fruits (peaches, apricots), very long lasting wine.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Ferraton Pere & Fils ? Caveau, 13 rue de la Sizeranne, F-26600 Tain l?Hermitage

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