- 94 Punkte TYSON STELZER: „Dutschke St Jakobi Shiraz 2020 I love the mood of the now almost half-century old vines of the St Jakobi vineyard and the quiet yet confident manner in which Wayne Dutschke captures them in his signature wine. Dark in colour, aroma and flavour, this is a wonderful amalgamation of spicy black fruits of all kinds and dark chocolate oak, delightfully set off by the bright acidity of Lyndoch.“
- 93 Punkte, Halliday Wine Companion, Dave Brookes: „Shiraz sourced from Ken Semmler's 5ha block, planted in 1975 adjacent to the St Jakobi school and church between Lyndoch and Williamstown in the southern Barossa. Black plum and berry fruits dotted with baking spice, licorice, earth and dark chocolate. The fruit has enveloped the oak beautifully here, the wine calm and proud with feathery tannin support and impressive balance.“
James Halliday: | 93 JH |
Produkt: | Rotwein |
Inhalt: | 0,75 l |
Region: | Barossa Valley |
Jahrgang: | 2020 |
Land: | Australien |
Rebsorte(n): | Syrah/Shiraz |
Lage/Bezeichnung: | St. Jakobi Vineyard |
Inhalt: | 0,75 l |
Reben: | 100% Shiraz |
% vol Alk: | 14,5 |
Restzucker g/l: | 0.60000000 |
Säure g/l: | 7.00000000 |
Notizen des Weinguts: | Viticulture/Growing: 2 Hectare Vineyard Block, wurzelechte und 1975 angepflanzte, alte Rebstöcke, bewirtschaftet nach dem Prinzip der minimalen Intervention. Barrique? Ja, der Wein reifte für 18 Monate in 300 Liter Eichen-Hogsheads aus französischer (67%) und amerikanischer (33%) Eiche. 10 Prozent der Fässer waren neu. Vintage: "Generous rains of 320mm fell during late Winter into early Spring (from May through to September 2019), and all was set for a great start to the harvest. October, November, December and January were then all extremely dry, with only a total of 24mm falling during these 4 months. Crop levels in the vineyard were low and as were approached harvest vines were becoming stressed, then approximately 35mm of rain in early February giving a huge boost for both grape grower and winemaker. Grapevines were also very happy, utilising this moisture and extending the ripening season to bring the grapes to physiological maturity without the stress of drought conditions. Harvest took place on the 3rd of March 2020 with the Shiraz juice having marvellous natural acidity and pH, intense fruit characters and deep colour. Another great Vintage for Barossa Shiraz, although yields were low." Favourite Recipe: Nice juicy char-grilled beef, duck or barbequed lamb cutlets go well with the mouth-filling fruit driven characteristics of this wine. |
Potenziell allergene Substanzen: | Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten. |
Importeur/Inverkehrbringer: | Weinhandlung Martin Apell, Eugen Richter Strasse 109, 34134 Kassel |
Warnungen: | Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen. |
Hersteller: | Dutschke Wines, Lot 1 Gods Hill Road (PO Box 107) Lyndoch 5351. South Australien |
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