- GOLD MEDAL Barossa Wine Show 2019
- 94 Punkte JAMES HALLIDAY: "This is benchmark shiraz for those who like something quintessentially Barossa, albeit, with freshness, flow and a je ne sais quoi elegance. The oak transcends the other cuvees in terms of impact, melding with the inevitable dark fruit references to impart a malty, toasty warmth. Long. A bit tangy, but this will age very well as each component comes into step."
|James Halliday:||94 JH|
|Lage/Bezeichnung:||St. Jakobi Vineyard|
|Reben:||85% Shiraz and 15% Cabernet Sauvignon Basket Pressed|
|Im Weinberg:||Der Shiraz für diesen Wein wächst im zwei Hektar großen “1975 Block“ des St Jakobi Vineyard, Lyndoch.|
|Im Weinkeller:||Für 21 Monate reifte der Shiraz in altem Holz, dann folgte ein Jahr in neuen Holzfässern.|
|% vol Alk:||14,5|
|Notizen des Weinguts:||Oscar Semmler made a lifetime contribution to the success of the Barossa Valley’s wine industry, having held positions of Chairman with both the Barossa Co-Operative Winery and the Australian Wine and Brandy Association during the 1960 and 1970s. We are proud to dedicate this, our best structured and most flavoursome Shiraz, to Oscar, a man held in high esteem for his enthusiasm, innovation and encouragement that he gave to others. Shiraz from the St. Jakobi Vineyard 5-acre “1975 Block” matures in barrels for up to 22 months and during this time we regularly taste each barrel and make note of the best structured and most mouth filling parcels. Towards the end of 2017 the selected barrels were chosen for the “Oscar”, our reserve label for Dutschke representing “the best of the vintage” from the St. Jakobi Vineyard. In 2017 the 75 Block Shiraz was harvested on two separate occasions, picking the western 16 rows on the 4th of April and going back into the vineyard on the 6th of April to complete harvesting the 14 rows to the east. The two separate parcels were fermented individually for 10-12 days in stainless steel fermenters under our shed verandah, before being drained, basket pressed and then transferred to oak hogsheads to complete the secondary fermentation. Post malo-lactic fermentation all but 2 of the pressings barrels were transferred (lightly racked) to tank. The next day the wine was returned to the same French oak barrels and left to mature for a further 19 months. The 2 hogsheads of pressings remained on less for the full 20 months. The 2017 Oscar Semmler Shiraz is a full bodied, ripe and generously fruit filled wine, showing mid palate sweet fruit flavours characteristic of dark cherry and black berries. The spicy French oak characters and fine grain grape tannins complement the round fruit focused palate concentration. The finish is long, with firm tannins and clean acidity. It’s a wine that will further soften and develop with careful cellaring.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Dutschke Wines, Lot 1 Gods Hill Road (PO Box 107) Lyndoch 5351. South Australien|
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