- 100 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019."
- WINESPECTATOR, James Molesworth: "This marries a range of old-school savory, tobacco, chestnut and bay leaf notes with a dense and muscular core of dark currant and blackberry fruit, all backed by a loam-swaddled finish. Long and dense, but defined, with the fruit steadily emerging to win out in the end. Patience is required. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2023 through 2040. 5,500 cases made."
- 97 Punkte VINOUS, Antonio Galloni: "The 2016 Dominus is a dark, somber wine. I don't quite see the explosive energy of the 2013 or 2010, not the seductiveness of the 2012, but the 2016 has a distinct charm that is all its own. Quite frankly, I can't remember a young Dominus with this combination of fruit density, freshness and polished tannins. A huge center of fruit emerge with time in the glass in a big, large-scaled Dominus that should provide readers with a long drinking window of pure pleasure once some of the baby fat wears off."
- 98+ Punkte JEB DUNNUCK: "Another possible legend in the making is the 2016 Dominus, a classic blend of 84% Cabernet Sauvignon, 8% Petit Verdot and the rest Cabernet Franc brought up in 40% new French oak. Pure, pristine notes of charcoal, cold fireplace, smoke tobacco, and both blue and black fruits all flow to a full-bodied 2016 that has incredible elegance and finesse, yet also depth and density. It?s more backward and reserved than the 2015 and needs 4-5 years of cellaring. It will unquestionably live for 25-30 years."
|Parker Wine Advocate:||100 RPWA|
|Jeb Dunnuck:||98 JD|
|Rebsorte(n):||Petit Verdot Cabernet Sauvignon Cabernet Franc|
|Reben:||86% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc|
|% vol Alk:||15,0|
|Notizen des Weinguts:||Dominus 2014 offers cardamom and forest floor aromas with deep blue fruit, silky tannins in focused layers and a beautiful, long finish. VINTAGE SUMMARY: 2014 was characterized by a very dry early winter with heavy rains in February and continued rainfall in March and April (February: 11.7 inches | March: 4 inches | April: 2 inches). Average temperatures were higher than historical averages, with minor heat spikes in June (101F) and in July (103F). No heat spikes were recorded in August or September. HARVEST START: September 2 HARVEST END: September 30 BOTTLING DATE: July 2016 PERCENT NEW BARRELS: 40% CASES PRODUCED: 4300 RELEASE DATE: June 2017|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||Jean Pierre MOUEIX, 54 Quai du Priourat. BP 129, F- 33502 Libourne Cedex|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Dominus Estate, 2570 Napanook Road, Yountville, CA 94599, USA|