- 100 Punkte Robert Parkers WINE ADVOCATE: "The 2013 Dominus is, to my way of thinking, one of the most profound wines Christian Moueix has yet made in his rather brilliant winemaking history, both in France and in Napa Valley. This wine, with very low yields of only 3,500 cases and a final blend of 89% Cabernet Sauvignon, 7% Petit Verdot and 4% Cabernet Franc, offers up notes of cedar wood, forest floor, loamy soil and oodles of blackberry and blackcurrant fruit. Very opaque purple in color, super-pure and intense, this wine has low acidity, but ripe, noticeable tannins. This is a 30- to 40-year wine and a profound effort from this famous vineyard in Yountville. Drink it over the next 40+ years.
Christian Moueix has probably had his two greatest back-to-back vintages to date with the 2012 and 2013. The 2012s, which are just being released, include the unbelievable Dominus, made of 93% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc and coming in at 14.3% natural alcohol. I said last year that it reminded me somewhat of the 1991 and the 1994, which are both still very strong efforts and, while fully mature, showed no signs of decline if well-stored."
- 100 Punkte JAMES SUCKLING: "The aromas to this are multidimensional and fascinating with black truffles, bark, cloves, black currants, citrus, and even ginseng. Full-bodied, yet reserved and austere with chewy and powerful tannins that remain polished and refined. The flavors are more umami and savory. Then there are forest fruits and blood-orange undertones. The wine goes on for minutes. A wine to age for a lifetime. It's an experience to taste this. A new classic showing its history and tradition as a source of the greatest wines ever from Napa. A wine to enjoy forever."
|James Suckling:||100 JS|
|Parker Wine Advocate:||100 RPWA|
|Rebsorte(n):||Petit Verdot Cabernet Sauvignon Cabernet Franc|
|Reben:||89% Cabernet Sauvignon, 7% Petit Verdot, 4% Cabernet Franc|
|% vol Alk:||15,0|
|Notizen des Weinguts:||VINTAGE SUMMARY 2013 was characterized by a very dry spring and a consistently warm summer/early fall. Only 6.4 inches of rainfall were recorded from January to June (versus 17.7 inches average). Low reserves of soil water limited vine growth. While average temperatures remained warm throughout spring and summer, no heat spikes were recorded in July, August or September. In terms of thermal time (growing degree days), the season was 18 days ahead of the norm at the beginning of harvest (September 10). HARVEST START: September 10 HARVEST END: September 26 BOTTLING DATE: July 2015 PERCENT NEW BARRELS: 40% CASES PRODUCED: 3500 RELEASE DATE: June 2016|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||Jean Pierre MOUEIX, 54 Quai du Priourat. BP 129, F- 33502 Libourne Cedex|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Dominus Estate, 2570 Napanook Road, Yountville, CA 94599, USA|