Deutz Champagne William Deutz 2009 in Geschenkverpackung

- 94 Punkte Robert Parkers WINE ADVOCATE, William Kelley: "Disgorged in 2018, the 2009 Brut Cuvée William Deutz is charming and expressive, wafting from the glass with aromas of citrus oil, fresh peach, crisp yellow apple and brioche. Medium to full-bodied, fine-boned and elegant, it's chalky and precise despite is demonstrative, enveloping core of fruit, complemented by a delicate mousse. It's already drinking well."

- 92 Punkte WINESPECTATOR, Alison Napjus: "Well-balanced and lacy in texture, with a creamy mix of poached pear, grated ginger and crushed white cherry flavors. Hints of spice, oyster shell and brioche lace the subtle finish. Drink now through 2028."

- 94 Punkte VINOUS, Antonio Galloni: "The 2009 Brut Millésimé William Deutz is ripe, racy and seductive. Lemon confit, mint, tangerine oil and kirsch meld together in a forward, flamboyant Champagne endowed with tremendous appeal. Radiant and open-knit, the 2009 will drink well upon release. Tangerine oil, passion fruit and a touch of vanillin add an exotic flair."

- 94 Punkte DECANTER, John Stimpfig: "The William Deutz 2009 is very much a bon viveur who is already giving plenty of immediate pleasure. Bright, youthful and balanced, it exhibits a delightful mélange of praline, honey, citrus, toast and dried fruits. Less heralded than its older 2008 sibling, this is very easy to enjoy now but it has enough acidity and structure to age and develop. Drinking Window 2019 – 2035"

- 96 Punkte JAMES SUCKLING: "A dense and layered Champagne with hints of pie-crust and almond character. Very fine bubbles. Medium to full body. Creamy and flavorful. Shows length and richness. Open and ready. Drink now."

- 19 Punkte VINUM Champagner Extra Dezember 2018: "Verschlossener als der 2007, klassischer, mineralischer auch, von noch sehr zurückhaltender, jugendlicher Würze; ungemein geradlinig im Mund, mit Rasse und Noblesse, grosse Dichte und mineralische Länge; stilvoll, sollte reifen. Zu gehobener, klassischer Küche."