Dancing Crow Cabernet Sauvignon 2019

Artikelnummer: 11150
Kategorie: Biologischer Anbau
Hersteller: Dancing Crow

29,90 €

39,87 € pro 1 l

inkl. 19% USt. , zzgl. (Standard)

Lieferstatus: auf Lager
Lieferzeit: 2 - 5 Werktage (DE - Ausland abweichend)

0,75 l

Beschreibung

- JoS, verkostet im September 2022: „14,5 % vol; kräftiges Rubinrot mit schwarzen Reflexen, kräftige Schlierenbildung; attraktives Nasenbild, offen und eingängig, schwarze Kirschen, dunkle Beeren, Cassis, Milchschokolade, etwas Vanille, Würznoten, schwarzer Pfeffer, dunkle Röstaromen, frischer Espresso; am Gaumen intensiv, fruchtig, feincremige Tannine, kräftiger Körper, mittlere Säure, balanciert, stimmig, bereitet Trinkfreude, präzise und reintönig, charmant, vielschichtig, langer Abgang, sehr angenehmer Rückgeschmack. Liefert sofort ab, kann aber auch dekantiert werden, Zalto Universal Glas. Schraubverschluß, was ich persönlich bei diesem Wein sehr begrüße.“

Produkt:	Rotwein
Inhalt:	0,75 l
Land:	Kalifornien USA
Jahrgang:	2019
Rebsorte(n):	Cabernet Sauvignon Merlot
Region:	Napa Valley
Inhalt:	0,75 l
Empfehlungen:	Zalto Univeral-Glas oder Bordeaux-Glas; ca. eine Stunde vor dem Genuß dekantieren; bei 16-18 °C; toll zu Gegrilltem und Barbecue, zu Steak oder kräftigem Harkäse
Reben:	89% Cabernet Sauvignon 11% Merlot
Im Weinkeller:	8 Months Medium + Toast French Oak (36% new)
% vol Alk:	14,5
Notizen des Weinguts:	Excellent quality and generous yields were seen throughout most of Lake County and its sub-appellations in 2017. Harvest began a week or so later than normal and continued through mid-October, with a few vintners still picking during the last week of the month. The rains of winter were well received and replenished the much-needed ground water, and were particularly valuable in helping the land to heal from the 2015 and 2016 wildfires. The end of the growing season saw a few heat spikes, but no detrimental effects were reported as growers used preemptive irrigation to avert vine stress – and Lake County grapes tend to be more resilient due to their increased UV light exposure. October saw a return to cooler temperatures, giving the fruit opportunity for longer hangtime, which winemakers reported, added to the depth and complexity of the 2017 vintage. The later harvest and additional hangtime was particularly beneficial for Lake County’s Cabernet harvest, with the fruit showing excellent quality, structure and intensity. The winemaking for this vintage focused on tempering the firm tannins of the Lake County’s Red Hills and Big Valley AVAs by blending cool climate Merlot from Mendocino. The final blend includes 89% Cabernet Sauvignon (51% Red Hills AVA and 38% Big Valley AVA) and 11% Mendocino County Merlot. This wine illustrates how the intensity of Lake County Cabernet is perfectly complimented by cool – yet lively – Merlot from Mendocino. Winemaker’s Tasting Impressions Aromas of cherry, blackberry and sandalwood are ever-present on the nose. The palate is focused and fruit forward, with pure plum, cherry and cedar flavors predominating. The tannins are supple, yet persistent, carrying the wine to a long-lasting, bright finish. 2017 shows a vintage of coolness, elegance and balance, and typifies the best of what Lake County has to offer.
Potenziell allergene Substanzen:	Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur/Inverkehrbringer:	Josef Schreiblehner Wein bewegt, Gewerbepark Lindach B1, D-84489 Burghausen
Warnungen:	Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller:	Dancing Crow Vineyards, 2790 Spring Street, St. Helena, CA 94574, USA