Clos Marsalette rouge 2016

90-92 R. Parkers Wine Advocate, N. Martin; 92 Winespectator, J. Molesworth; 90 Vinous, N. Martin; 91 Vinous, A. Galloni; 91 Decanter, J. Anson; 91 J. Dunnuck; 92 J. Suckling
25,00 €
33,33 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (Ausland)
0,75 l

- 90-92 Punkte Robert Parkers WINE ADVOCATE, Neal Martin: "The 2016 Clos Marsalette, the Pessac-Léognan property of Comte Stephan von Neipperg, is a blend of 45% Merlot, 53% Cabernet Sauvignon and 2% Cabernet Franc that was picked between 4-18 October and matured in 35% new oak. It has a clean and precise bouquet with blackberry and bilberry scents, a fine undercurrent of minerals. I like the elegance on display here. The palate is medium-bodied with mulberry and blackberry on the entry, a touch of black olive and quite a saline second half that is both fresh and detailed. This should drink well over the next decade. It's just a delicious wine--no more, no less."

- 92 Punkte WINESPECTATOR, James Molesworth: "Cedar and tobacco aromas lead off, followed by gently steeped red currant and plum fruit flavors. An elegant mix of herb, sanguine and iron notes chimes on the very silky, restrained finish. A wine of subtle charm and sneaky length, with elegance the main feature. Drink now through 2030. 5,625 cases made."

- 90 Punkte VINOUS, Neal Martin: "The 2016 Clos Marsalette was picked from October 4 to 18 and bottled in June 2018. It has a tightly wound, quite broody bouquet that demands encouragement from the glass. There is lovely pure fruit here, but it prefers to remain in the glass. The palate is medium-bodied with an earthy, smoky opening and notes of blackberry and mulberry laced with dark chocolate and five-spice. The finish feels grippy but just a little stern at the moment. Give this three to five years in bottle."

- 91 Punkte VINOUS, Antonio Galloni: "The 2016 Clos Marsalette is super-expressive and delicious today. Savory herb, cedar, tobacco, menthol, licorice, rose petal and wild cherry all run through this nuanced, inviting wine. Aging has brought out an aromatic quality the wine did not show en primeur. Medium in body and gracious, the 2016 is a terrific choice for drinking now and over the next handful of years. Tasted two times."

- 91 Punkte DECANTER, Jane Anson: "As ever with Neippereg this is perfectly dressed, with great fruit selection and presentation, ready for a close up. Oak toast is evident but well balanced by some attractive black cherry, raspberry coulis and charcoal mid-palate. A very good wine. Drinking Window 2023 – 2045"

- JANCIS ROBINSON: "Lively, floral and round and very fresh. Very rewarding. Lots of freshness."

- Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 17: (45% Merlot, 53% Cabernet Sauvignon, 2% Cabernet Franc, 40 hl/ha) Samtenes, süsses, kräftiges Bouquet, Brombeeren, Erdbeergelee, Mocca, Zedern. Cremiger, dichter, frischer Gaumen mit kräftiger, süsser Frucht, feinem Tannin, vielfältiger, süsser Aromatik, langer, aromatischer Abgang. Kann noch zulegen."

- 91 Punkte JEB DUNNUCK: "As to the red Graves from the Neipperg family, the 2016 Clos Marsalette is plush and charming, with a delicate style in its pretty cassis and currant fruits, notes of tobacco, medium body, and silky, fine tannins. All about balance and finesse, yet with good density, drink it any time over the coming 10-15 years. This is another brilliant sleeper in this vintage and should be snatched up by savvy readers."

- 92 Punkte JAMES SUCKLING: "Beautiful sweet berries and strawberries. Hints of orange peel. Full to medium body, medium tannins and a savory and bright finish. Enjoy the toasted oak and chocolate undertone to this. Drink in 2021."

Winespectator: 92 WS
Decanter: 91 DEC
Vinous: 91 VS 90 VS
James Suckling: 92 JS
Jahrgang: 2016
Produkt: Rotwein
Inhalt: 0,75 l
Parker Wine Advocate: 91 RPWA
Jeb Dunnuck: 91 JD
Land: Frankreich
Appellation: Pessac Leognan
Rebsorte(n): Cabernet Sauvignon Merlot
Region: Bordeaux
Inhalt: 0,75 l
% vol Alk: 14,5
Notizen des Weinguts: Weinberge Boden: Steinig, kiesig („Graves“). Produktionsfläche: 12,30 ha Sortenbestand: 50% Merlot, 48% Cabernet Sauvignon, 2% Cabernet Franc Durchschnittsalter der Rebstöcke: 20 Jahre. Weinbereitung Weinlese: Manuell in kleinen Behältern. Doppelte Aussortierung vor und nach dem Abbeeren. Kein Einmaischen. Ankunft der Ernte über ein Förderband. Weinbereitung: In thermoregulierten Holz-und Betontanks Malolaktische Gärung und Ausbau: 15 bis 18 Monate lang in neuen Fässern (50%) auf feiner Hefe
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Vignobles Comtes von Neipperg, BP 34 F-33 330 Saint-Emilion
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