Ab dem Jahrgang 2022 wurde Clos la Madeleine nicht mehr unter eigenem Etikett abgefüllt sondern in Chateau Belair Monange integriert!
- 94 Punkte VertdeVin: „On the nose it is fresh, racy and it offers a certain intensity, and the depth, a fine floral side, the elegance as well as powdery side. It reveals the notes of pulp/bright boysenberry, pulpy/bright redcurrant and slightly fleshy strawberry associated with Sichuan pepper, lilac, the small bright fruits as well as the fine hint of nutmeg and black tea. The mouth is fruity, racy, precise and it offers the freshness, the juiciness, a beautiful definition and the freshness, a little intensity, a tangy frame, a fine unctuosity, the gourmandize as well as straightness. Beautiful fleshy fruit. The wine express the notes of pulpy/juicy blackberry, fleshy cassis and slightly pulpy/bright raspberry associated with small juicy/pulpy small fruits, the cardamon, the chocolate, the nutmeg, and fine hint of toast, the toast, the toasted hazelnut as well as discreet hint of black tea, the vanilla and a imperceptible hint of salinity (at the bottom). The tannins are precise and racy. A fine chew at the end of the plate. Good persistence.“
|Klassifzierung:||Grand Cru Classé|
|Reben:||76% Merlot, 24% Cabernet Franc|
|% vol Alk:||14,5|
|Notizen des Weinguts:||Clos La Madeleine, a jewel-like vineyard of just 2.3 hectares, is located on the south-facing plateau and terraces of Saint-Émilion, nestled in the vineyard of Château Bélair-Monange. The estate was acquired by Ets. Jean-Pierre Moueix in September 2017. The Magdelaine sector has been home to the leading wines of Saint-Émilion since vines were first planted here in the 6th century. Clos La Madeleine, a privileged enclave in this propitious hillside, exemplifies the elegance and minerality characteristic of these well-exposed limestone parcels. The vineyard of Clos La Madeleine, planted on limestone bedrock covered, in some areas, by just 50 cm of clay, is managed with attentive care throughout the year (ploughing, selective cover-cropping, leaf thinning, green harvesting). A manual harvest followed by two thorough sortings ensure that only those grapes which have achieved optimal maturity are selected. Following the alcoholic fermentation in stainless-steel tanks and large oak casks, the wine undergoes malolactic fermentation in new French oak barrels. The wine is then aged in oak barrels for 16 to 18 months. Mr Hubert de Boüard de Laforest acted as consulting oenologist for Clos La Madeleine from 2006 until the 2016 harvest. The Ets. Jean-Pierre Moueix technical teams took over full management of the property following the acquisition. The wines of Clos La Madeleine, charming, elegant, with a remarkable mineral streak, embody the distinction of this noble terroir.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||JEAN-PIERRE MOUEIX, 54, quai du Priourat BP 129, F-33502 Libourne CEDEX|
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