- 93 Punkte VINOUS, Antonio Galloni: „The 2019 Clos La Madeleine is deep, plush and super-expressive. Bright acids liven up a core of red berry and blood orange fruit. Floral and spice notes give the 2019 terrific aromatic presence as well. All the elements are so well balanced in this vibrant saint-Emilion. The 2019 is beautifully done. It’s a very elegant, poised Saint-Emilion to enjoy over the next decade or so.“
- 92 Punkte VINOUS, Neal Martin: „The 2019 Clos la Madeleine presents a generous nose of ample red currant, cranberry and wild strawberry scents laced with pencil box and subtle musk-like scents. The palate is medium-bodied with succulent ripe tannins and good concentration, and quite fresh thanks tot he keen line of acidity. The sapid, peppery finish lingers in the mouth. This saint-Emilion (distributed via J-P Moueix) should give 12-15 years of drinking pleasure.“
- 16,5 Punkte JANCIS ROBINSON: „88% Merlot, 12% Cabernet Franc.
Attractive fruit with fragrant morello, red-fruit notes. Hint of vanilla oak but well integrated. Palate supple but dense, the texture smooth and the tannins very fine. Clean finish and a freshness from start to finish.“
- 17,5 Punkte Weinwisser: "Tiefes Purpur mit rubinrotem Rand. Filigranes Bouquet nach frischem Schattenmorellensaft, dahinter rote Pflaumen, getrocknete Küchenkräuter und Preiselbeermus. Am eleganten Gaumen mit reifer Extraktsüsse und stützendem Tanningerüst, nervige Rasse. Im gebündelten Finale rotbeerige Konturen, Baumnuss und edle Adstringenz. Hier hat man das nächste Level bereits erreicht – Chapeau, Christian Moueix! 2026-2045."
Vinous: | 93 VS92 VS |
Produkt: | Rotwein |
Inhalt: | 0,75 l |
Jahrgang: | 2019 |
Weinwisser: | 17,5 WW |
Jancis Robinson: | 16,5 JR |
Land: | Frankreich |
Appellation: | Saint Emilion |
Klassifzierung: | Grand Cru Classé |
Rebsorte(n): | MerlotCabernet Franc |
Region: | Bordeaux |
Inhalt: | 0,75 l |
Reben: | 76% Merlot, 24% Cabernet Franc |
% vol Alk: | 14,5 |
Notizen des Weinguts: | Clos La Madeleine, a jewel-like vineyard of just 2.3 hectares, is located on the south-facing plateau and terraces of Saint-Émilion, nestled in the vineyard of Château Bélair-Monange. The estate was acquired by Ets. Jean-Pierre Moueix in September 2017. The Magdelaine sector has been home to the leading wines of Saint-Émilion since vines were first planted here in the 6th century. Clos La Madeleine, a privileged enclave in this propitious hillside, exemplifies the elegance and minerality characteristic of these well-exposed limestone parcels. The vineyard of Clos La Madeleine, planted on limestone bedrock covered, in some areas, by just 50 cm of clay, is managed with attentive care throughout the year (ploughing, selective cover-cropping, leaf thinning, green harvesting). A manual harvest followed by two thorough sortings ensure that only those grapes which have achieved optimal maturity are selected. Following the alcoholic fermentation in stainless-steel tanks and large oak casks, the wine undergoes malolactic fermentation in new French oak barrels. The wine is then aged in oak barrels for 16 to 18 months. Mr Hubert de Boüard de Laforest acted as consulting oenologist for Clos La Madeleine from 2006 until the 2016 harvest. The Ets. Jean-Pierre Moueix technical teams took over full management of the property following the acquisition. The wines of Clos La Madeleine, charming, elegant, with a remarkable mineral streak, embody the distinction of this noble terroir. |
Potenziell allergene Substanzen: | Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten. |
Warnungen: | Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen. |
Hersteller: | JEAN-PIERRE MOUEIX, 54, quai du Priourat BP 129, F-33502 Libourne CEDEX |
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