-99 J. Suckling: ?Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in check. Drink in 2022.?
-97+ R. Parkers Wine Advocate, L. Gutierrez: ?The new vintage to be released in September 2019 is the 2016 Cheval des Andes, which was cropped from a completely unusual year-cooler than the average and with an exceptional amount of rain (around 600 liters), yet the wine has achieved exceptional freshness. It's 13.9% alcohol, and there's more red fruit on the nose, which is subtle and elegant, a little closed at first, shy and subtle. They have done great adjustments in the élevage, with the wine matured in 30% to 40% 400-liter barrels and only some 40% new wood. It's 58% Malbec (approximately 50/50 from Luján and Valle de Uco, where they have 15 hectares in Altamira), 37% Cabernet Sauvignon and 5% Petit Verdot. This has less structure than the 2015, but there's more tension; this is a wine that should develop beautifully in bottle. This is a vintage of precision and with great aging potential. I think this wine is the most elegant produced so far. Bravo!?
|James Suckling:||99 JS|
|Inhalt:||1,5 l Magnum|
|Parker Wine Advocate:||97 RPWA|
|Rebsorte(n):||Malbec Cabernet Sauvignon|
|% vol Alk:||14,0|
|Notizen des Weinguts:||WINE DESCRIPTION The inaugural 1997 vintage of this Cabernet Sauvignon and Malbec blend set a new standard of quality for wines from South America when it won a series of blind tastings against other prestigious cuvées from around the world. VINEYARD Harvest time varies depending on each lot's soil composition. Harvest time can vary by several weeks between one lot and another within the same vineyard. La Pirámide Vineyard: 3,117 ft (950 m). Agrelo District, Luján de Cuyo Region, Mendoza, Argentina. Deep alluvial loam with 30% clay that decreases soil temperature by 35,6ºF (2ºC) in average. Cabernet Sauvignon. Nicasia Vineyard: 3,593 ft (1,095 m). Altamira en La Consulta District, Uco Valley, Mendoza, Argentina. Very shallow loamy topsoil with surface gravel and gravelly (large stones) dry river bed subsoil - optimal drainage. Malbec. Adrianna Vineyard: 4,757 ft (1,450 m). Gualtallary District, Tupungato Region, Uco Valley, Mendoza, Argentina.Alluvial, gravelly with limestone deposits in the topsoil. Malbec. TECHNICAL INFORMATION Winemaker: Alejandro Vigil Varietal: 83% Cabernet Sauvignon, 17% Malbec Alcohol: 14% Total Acidity: 6.2 grams/liter pH: 3.4 Unfined and unfiltered. VINIFICATION 10% whole cluster and 90% whole berry fruit is hand-loaded into 225-500 liter first and second use French oak foudres for a 100% barrel fermentation for a period of 15 days, allowing seamless oak integration. The fermentation temperature is kept low, extracting intense aromas, and the cap management is done by hand to ensure soft, gentle flavors and tannin extraction. Wild yeasts. Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in French oak barrels for 18 months. 210 separate row microvinifications from different lots and harvest times.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||Louis Vialard S.A.S, 20 rue de la rivière, F-33250 Pauillac|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Bodega Catena Zapata, M5509 Luján de Cuyo, Provinz Mendoza, Argentinien|