Chateau Tayac 2019

- Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: „Deep garnet-purple colored, the 2019 Tayac delivers pronounced notes of warm cassis, baked blackberries and black raspberries with touches of smoked meats, tree bark, tar and tobacco. Medium-bodied, the palate is pure and clean with bright black fruits and a firm, grainy texture, finishing with a refreshing lift.“

- 91 Punkte VINOUS, Antonio Galloni: „The 2019 Tayac is a bold, potent wine. Red/purplish berry fruit, blood orange, spice and sweet floral top notes drive this Cabernet Sauvignon-based blend. Tayac is not exactly subtle, but it does offer plenty of allure in its racy, extroverted personality.“

- 91 Punkte VINOUS, Neal Martin: „The 2019 Tayac feels richer on the nose compared to its showing in barrel, with copious black cherry and boysenberry fruit. The medium-bodied palate shows fine structure, good grip and ample freshness on the briny finish. Almost Pauillac-like. Good potential.“

- JEB DUNNUCK: „Spiced red fruits, cedar, and sandalwood notes all emerge from the 2019 Château Tayac. Medium-bodied, it has a juicy spine of acidity, moderate tannins, and good overall balance. It should be a rock-solid Margaux and drink well right out of the gate. Tasted twice.“

- 90 Punkte JAMES SUCKLING: „Blackberries, black olives, smoke and burnt leaves on the nose. Medium-bodied with firm, tight tannins. Austere and dusty palate. Drink in 2024.“