Chateau Suduiraut Lions de Suduiraut 2016 Demi 0,375 l

Top Value Sauternes! 92 Falstaff, Peter Moser; 91 R. Parker Wine Advocate, Lisa Perrotti-Brown;
13,90 €
37,07 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 5 Werktage (DE - Ausland abweichend)
0,375 l

Notizen des Weinguts:

A wonderful golden yellow in colour, Lions de Suduiraut 2016 offers a nose that is initially tropical    with notes of lychee, star fruit and rose, leading into candied fruit and mild spices. On the palate it has a f leshy character, with energy. Aromas of very ripe yellow fruit, candied orange and acacia honey provide great generosity. The finish is clean with a touch of minerality and pleasant bitterness, enhancing the f lavour of fruit. Although still very young, Lions de Suduiraut 2016 is highly accessible with great consistency between nose and palate.

- 92 Punkte FALSTAFF, Peter Moser: „Mittleres Gelbgold, Silberreflexe. Reife Ananas, zart nach Blütenhonig und Vanille, feine Holzwürze. Am Gaumen feurig, reife gelbe Tropenfrucht, dezenter Säurebogen, mineralisch, bereits gut entwickelt, Holznoten im Abgang, mineralischer Nachhall.“

-  91 Punkte, Parkers WINE ADVOCATE, Lisa Perrotti-Brown: „The pale lemon colored 2016 Lions de Suduiraut gives up quite earthy scents of fungi, moss and fallen leaves over a core of peach preserves, dried apricots, poached pears and orange marmalade. The palate is beautifully layered with stone fruit and citrus notions, framed with just enough freshness, finishing long and earthy. Drink Date: 2019-2033“

Falstaff: 92 FAL
Produkt: WeissweinSüsswein
Jahrgang: 2016
Klassifzierung: 1. Cru Classé
Parker Wine Advocate: 91 RPWA
Inhalt: 0,375 l Demi-bouteille
Land: Frankreich
Appellation: Sauternes
Rebsorte(n): Sauvignon BlancSemillon Blanc
Region: Bordeaux
Inhalt: 0,38 l
Reben: 93% Semillon, 7% Sauvignon Blanc
% vol Alk: 14,0
Restzucker g/l: 131.00000000
Säure g/l: 3.10000000
Notizen des Weinguts: VINTAGE CONDITIONS Years come and go, and no two are ever alike. After a very dry 2015 vintage, 2016 was characterised by a damp beginning to the year: the first four months of 2016 saw the equivalent of the entire rainfall of 2015. The sun returned from June onwards and nature quickly made up for lost time. Warm, dry weather set in for three months from July, resulting in water stress which delayed the harvest, but the old vines withstood the conditions with ease. The harvest period ran from 22nd September to 9th November, with four selective pickings in total. A welcome storm on 20th September triggered botrytis which allowed the first selective picking to be performed on 22nd September. The summer's very hot and dry weather dried out the grapes in various areas. We harvested the plots most heavily affected by this form of concentration from 22nd to 28th September and from 4th to 7th October. The batches were rich and offered vital acidity. The second selective picking began on 11th October following a second period of rainfall, and the third was staggered with its predecessor until the end of the month. The last two weeks offered the highest quality and the most prolific quantity, with more than 75 % of the harvest being gathered during this period. We began the final selective picking in early November, finishing on the 9th of the month. The 2016 harvest was generous at more than 22 hl/ha and is extremely promising, complex, rich and gourmand.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Suduiraut, F-33210 Preignac, +33 1 30 28 69 69
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