Chateau Siran 2018

- 93 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: „Medium to deep garnet-purple in color, the 2018 Siran wafts out of the glass with very pretty scents of red roses, cinnamon stick, chocolate-covered cherries and fragrant earth, giving way to a core of warm cassis and plum preserves, plus a touch of camphor. The medium to full-bodied palate is absolutely laden with rich, juicy black fruits, supported by velvety tannins and plenty freshness, finishing long and perfumed. This very classy, absolutely delicious Margaux tastes great now, but it will reward 3-4 years of cellaring and has the stuffing to continue thereafter for 20+ years.“

- 95 Punkte WINE ENTHUSIAST, Roger Voss: „From an estate in the southern part of Margaux, this wine has just the right mix of rich tannins and taut black-currant flavors to give upfront freshness and potential for further aging. Structured and fruity, it should be drunk from 2027.“

- 93 Punkte WINESPECTATOR, James Molesworth: „Juicy and forward, with expressive cassis, plum reduction and blackberry paste flavors layered together and set against a backdrop of black tea, bay and alder. Long, subtle mineral note leaves a mouthwatering feel at the very end. Lovely. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2035. 8,333 cases made.“

- 93 Punkte VINOUS, Antonio Galloni: „The 2018 Siran is impressive, to say the least. Inky, dark and seductive, the 2018 is gorgeous right out of the bottle. Blue/purplish fruit, mocha, spice, chocolate and new French oak all race across the palate. The high percentage of Merlot is felt in the wine's juiciness and palate-weight, while a kick of brightness energizes the finish. In a word: terrific.“

- 93 Punkte FALSTAFF: „Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feines dunkles Waldbeerkonfit, ein Hauch von Feigen und Kirschen, kandierte Orangenzesten. Saftig, elegant, mineralische Textur, reife Herzkirschen, integrierte Tannine, schokoladiger Nachhall.“

- 93 Punkte DECANTER, Jane Anson: „Juicy and confident black fruit, well controlled with a sense of energy and forward motion through the palate. A succulent peppery finish gives a mouthwatering signoff, and this will age well. Easily competes with the classified growths of Margaux. A yield of 45hl/ha. 35% new oak Drinking Window 2024 – 2038“

- 16,5 Punkte JANCIS ROBINSON: „45% Cabernet Sauvignon, 44% Merlot, 10% Petit Verdot, 1% Cabernet Franc.
Deep ruby colour. Sweet vanilla and baked plums on the nose, but retaining some floral typicality. Silky smooth palate with very refined and ripe tannins. The fruit shines through and is ripe without any excess. Some bright acidity cuts through the smokier toasted notes on the palate. Succulent to the finish.“

- 91 Punkte JEB DUNNUCK: „This estate consistently turns out an outstanding Margaux, and their 2018 Château Siran is certainly no exception. Lots of spicy currants, graphite, sandalwood, tobacco, and loamy soil notes define the bouquet, and it's medium to full-bodied, with a round, expansive, mouth-filling texture, solid tannins, and a great finish. It's not the most elegant Margaux out there, but it's a complex, character-filled beauty that will keep for 15 years.“

- 94 Punkte JAMES SUCKLING: „Blackberries, mushrooms and flowers on the nose. Full-bodied with a very compact palate that shows creamy and refined tannins that are strong and driven. Some tar and wet earth at the end. Needs three or four years to come together. Best after 2025.“