- 93 Punkte James Suckling: "Aromas of blackberries, dried lavender, black olives, tobacco, herbs and some smoked meat. It’s medium-to full-bodied with firm, fine-grained tannins. Layered and concentrated with a sleek, savory finish. 85% merlot, 12% cabernet franc and 3% malbec. Better from 2022.“
- 93 Punkte Yves Beck, Beckustator
- 92 Punkte JEB DUNNUCK: „Coming from the talented Thienpont team, the 2018 Château Puygueraud is a juicy, up-front, undeniably delicious 2018 offering lots of perfumed, floral, and violet notes, sumptuous blue fruits, medium-bodied richness, and a juicy, balanced, lengthy style that keeps you coming back to the glass. The balance is spot on, as is the purity of fruit, and it's ideal for enjoying any time over the coming decade. The blend is 85% Merlot, 12% Cabernet Franc and the rest Malbec. 2021-2031“
James Suckling: | 93 JS |
Produkt: | Rotwein |
Inhalt: | 0,75 l |
Jahrgang: | 2018 |
Jeb Dunnuck: | 92 JD |
Appellation: | Cotes de Francs |
Land: | Frankreich |
Rebsorte(n): | MalbecMerlotCabernet Franc |
Region: | Bordeaux |
Inhalt: | 0,75 l |
Reben: | 85% Merlot, 12% Cabernet Franc, 3% Malbec; 12-16 months in 225 L barrels renewed by third each year |
% vol Alk: | 14,5 |
Notizen des Weinguts: | The property was acquired by George Thienpont in 1946. He then replanted the vines towards the end of the 1970’s. From 1983 onwards, his son Nicolas began making the wine and Chateau Puygueraud was quickly becoming one of the flagship estates of the Côtes de Francs. For several years, and with the assistance of his grandson Cyrille, the wine attained greater precision and a nobler expression of these clay-limestone terroirs thanks to replanting and selection of Cabernet-Franc. Terroir: imestone-clay on clay, with marl and asteriated limestone rock subsoil Vineyard: Traditional soil management: light ploughing and aeration of the soil with inter-row planting of cereals in the autumn. Continual pro- gram of renovation of the vines: grubbing up and replanting. Numerous manual interventions: de-budding, leaf-thinning and green harvest. Vinification: vating of whole grape berry in concrete and stainless steel vats, pigeage and pumping over |
Potenziell allergene Substanzen: | Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten. |
Warnungen: | Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen. |
Hersteller: | Chateau Puygueraud, F-33570 Saint Cibard, +33 5 57 56 07 47, contact@puygueraud.com www.puygueraud.com |
Jugendschutz: | Kein Verkauf und keine Lieferung an Jugendliche unter 18 Jahren! |
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