Chateau Pontet Canet 2018 Imperial 6,0 l

97-99+ R. Parkers Wine Advocate, L. Perrotti-Brown; 96-98 Wine Enthusiast, R. Voss; 96-99 VInous, A. Galloni; 99 Falstaff, P. Moser; 96 Decanter, J. Anson; 17+ J. Robinson; 20 R. Gabriels Bord. Total, A. Kunz; 96-98 J. Dunnuck; 97-98 J. Suckling; 20 Vinum; 19 Weinwisser
1.220,00 €
203,33 € pro 1 l
inkl. 19% USt. , Versandkostenfreie Lieferung nach DE AT . Versand
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (Ausland)
6,0 l

- 97-99+ Punkte Robert Parkers WINE ADVOCATE, Lisa Perroti-Brown: "Very deep purple-black in color, the 2018 Pontet-Canet rocks up with fantastically expressive plum preserves, baked blueberries and crème de cassis notes with touches of Chinese five spice, potpourri, licorice and chocolate mint plus a hint of smoked meats. Full-bodied, rich, super-concentrated and decadent, it has a firm frame of wonderfully velvety tannins with bold freshness to back up the fruit, finishing very long and very spicy."

- 96-98 Punkte WINE ENTHUSIAST, Roger Voss: "Barrel Sample. This wine is densely textured in rich tannins and beautiful fruit. Flavors of black currant and blackberry are there along with the solid structure that will allow the wine to age. This biodynamic wine has low yields in 2018 because of mildew, but what has been made is impressive and long lasting."

- 96-99 Punkte VINOUS, Antonio Galloni: "The 2018 Pontet-Canet is a freak of nature. Dark, rich and explosive, the 2018 possesses off the charts richness and concentration, much of it coming from tiny yields of just ten hectoliters per hectare, or one third of a normal crop. The 2018 soars out of the glass with stunning aromatic intensity and depth. Black cherry, gravel, grilled herbs, leather, lavender and menthol stain the palate. Dense and hedonistically ripe, the 2018 is a stunningly beautiful wine. The grapes were crushed by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. The 2018 is aging in a combination of 55% new oak and 45% terra cotta amphora. Quite simply, I have never tasted anything like it."

- 99 Punkte FALSTAFF, Peter Moser: "Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung .Reife dunkle Beeren, schwarze Herzkirschen, ein. Hauch von Feigen und Nougat, kandierte Veilchen und feine Edelholznuancen im Hintergrund, sehr vielschichtiges Bukett. Stoffig und komplex, süße Waldbeerenfrucht, feiner Nougat, reife, seidige, aber tragende Tannine, verfügt über eine eindrucksvolle Länge und Würze, ein facettenreicher Begleiter bei Tisch. (2020 - 2060)"

- 96 Punkte DECANTER, Jane Anson: The concentration that comes from having yields of 12hl/ha is extremely clear - it makes it feel very Pauillac, again resembling as at Latour, a 2010 style in terms of its backbone and sense of hunkering down.
The fruit quality is dark and knitted, with a creamy texture if you give it a minute to settle, an obvious tannic structure and a menthol finish that lets in some juice, bramble and hedgerow pleasures. It’s clearly impressive, although I get just the slightest touch of over-concentration with hints of prune on the finish.
The small yields meant the entire process, from destemming to sorting, was done by hand (last year around 30% of the crop was treated in this way), then fermented in small 40L cement vats that had seen their first service for just part of the crop in 2017. There was huge amounts of hard work and stress to ensure that no dried grapes made it through, with no pumping over and only soft manual punch down to control extraction.
This is 100% 1st wine, same as it has been here for the past three years. 55% will be aged in new oak barrel, 45% in amphoras. Drinking Window 2026 – 2040"

- 17+ Punkte JANCIS ROBINSON: "70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, 3% Petit Verdot. 11 hl/ha! Cask sample.
Very dark purplish crimson. The densest 2018 bordeaux I have seen – right out to the rim. This is hardly wine – it’s a tincture! Extraordinary. Not unpleasantly concentrated by any means; there is freshness here. But it is sui generis. A bit of amphora freshness? Real texture – thick! Very dry finish. It will be fascinating to see how this develops as there is no precedent."

- 20 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 19: Konzentriertes, gut opulentes, cremiges, komplexes Bouquet, Brombeergelee, Damassinepflaumen, Dörrfrüchte, Schwarztee, Korinthen, Lakritze, fein Caramel, Kandis, Minze. Dichtverwobener, vielschichtiger, cremiger, fein opulenter, burgundischer Gaumen mit fein konzentrierter, cremiger Struktur, sehr viel feinem Tannin, süsser, super Aromatik, kräftiger, feiner Frucht, sehr langer, aromatischer, frischer Abgang mit vielen Rückaromen. Ein völlig anderer Stil als die anderen grossen Weine vom Médoc, aber ein grossartiger Wein."

- 96-98 Punkte JEB DUNNUCK: "Deeply colored, the 2018 Pontet-Canet checks in as a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc, and the rest Petit Verdot that was destemmed by hand, fermented all in concrete tanks (punch downs only) and is still aging 55% in new French oak and the balance in concrete amphoras. It's an incredibly rich, opulent, and plush Pontet-Canet that offers loads of black and blue fruits, licorice, crushed violets, and graphite aromas and flavors. Full-bodied, powerful, beautifully textured and layered, it's reminiscent of the magical 2009 with its rare mix of both hedonistic and intellectual pleasure. Unfortunately, the estate was decimated by mildew in the spring and lost a full two-thirds of their total production."

- 97-98 Punkte JAMES SUCKLING: "A bright and open young wine with polished and soft tannins that spread out and fold into the wine, becoming barely discernible, yet the feel and beauty of them frames the wine in a beautiful way. Love the fruit and purity."

- 20 Punkte VINUM: "Besitzt diese unglaubliche Komplexität, Struktur und Tiefe, mit denen uns dieses Gut in den letzten Jahren verwöhnt hat, die schon fast transzendente Art, aber auch nie gekannte, schon fast überschwängliche Fruchtigkeit und Frische. Ein Drittel einer normalen Ernte, doch einmal mehr ein Wein, der sich jeder Bewertung entzieht."

- 19 Punkte WEINWISSER: "Tiefes Purpur mit schwarzer undurchlässiger Mitte und zartem rubinrotem Rand. Ein opulentes Bouquet nach warmen Backpflaumen, Heidelbeerkompott und Kirschlikör. Im zweiten Ansatz ein voller Strauss Bakkarat-Rosen, belgische Nougatpralinen und Lakritze. Am cremigen Gaumen mit einer kaschmirartigen Textur, betörender (fein körniger) Extraktsüße und engmaschigem Tanningerüst gepaart mit royaler Adstringenz.Im energiegeladenen Finale ein Korb mit schwarzen Johannisbeeren, parfümierter Pfeifentabak und dunkle Mineralik. Minutenlanges Rückaroma, ein Meditationswein – leider sehr limitiert dieses Jahr! Trinkfenster nach hinten verschoben."

René Gabriel: 20 RG
Decanter: 96 DEC
Falstaff: 99 FAL
Wine Enthusiast: 97 WE
Vinum: 20,0 VIN
Vinous: 98 VS
James Suckling: 97 JS
Produkt: Rotwein
Jahrgang: 2018
Weinwisser: 19,0 WW
Inhalt: 6,0 l Imperial
Jancis Robinson: 17,0 JR
Jeb Dunnuck: 97 JD
Appellation: Pauillac
Parker Wine Advocate: 98 RPWA
Land: Frankreich
Klassifzierung: 5. Grand Cru Classé
Rebsorte(n): Cabernet Sauvignon Merlot
Region: Bordeaux
Inhalt: 6,00 l
Reben: 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Pontet Canet, F-33250 Pauillac
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