Chateau Marquis d'Alesme 2019

95 Vinous, N. Martin; 95 Markus Del Monego; 94 J. Dunnuck; 94 J. Suckling; 94-96 Jeff Leve; 94 Vinous, A, Galloni; 94 Decanter, J. Anson; 93 Falstaff, P. Moser; 18 WeinWisser;
46,00 €
61,33 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (DE - Ausland abweichend)
0,75 l
Beschreibung

- 95 Punkte VINOUS, Neal Martin: "The 2019 Marquis d'Alesme Becker was very impressive from barrel. Now in bottle, it has retained those engaging aromas of blackberry, raspberry, cedar and a pinch of spice, well defined and quintessentially Margaux. The palate is understated on the entry, smooth and sensual in texture, with gorgeous, very pure red fruit. I adore the harmony of this wine, and the way it sashays toward the finish. Deceptively approachable, this will mature beautifully in bottle.“

- 94 Punkte JEB DUNNUCK (11/2022): „The 2019 Château Marquis D'Alesme is terrific and a good follow-up to the brilliant 2018. Sporting a deep ruby/purple hue, it gives up a great nose of ripe darker cherries, blackberries, mulberries, leafy herbs, cedar pencil, and violets. This is followed by a medium to full-bodied Margaux with a rich, fleshy, expansive mouthfeel, polished tannins, plenty of mid-palate depth, and a great finish. I'm not sure it will make terribly old bones, but it shines for its purity of fruit as well as its terrific overall balance and purity. As I wrote from barrel, it's one of those pretty, elegant wines that still packs rocking levels of fruit! Drink it any time over the coming 15-20 years..“ 2022-2042

- 94 Punkte James Suckling (03/2022): „A perfumed nose of dark cherries, blackberries, mocha, dried flowers, bark, toffee, cedar and baking spices. Medium-bodied with fine, firm tannins. Perfumed and silky with plenty or ripe cherry and sweet spice notes. Framed and layered with a flavorful finish.“ Drink from 2025.

- 94 Punkte VINOUS, Antonio Galloni: "A bold, extroverted wine the 2019 Marquis d'Alesme is every bit as impressive from bottle as it was en primeur. Black cherry, plum, chocolate, leather, licorice and bittersweet chocolate are all amplified, as are the potent tannins. This is an especially rich, extracted style of Margaux, and yet all the elements come together so well, especially with a bit of air.“

- 94 Punkte DECANTER, Jane Anson: "I've been thoroughly enjoying the work that they are doing at Marquis d'Alesme in recent vintages and this very much continues the success. Sappy, juicy, well defined raspberry and blackberry fruits, concentrated in all the right places, with a saline finish that is both mouthwatering and moreish. Winemaker Marjolaine de Coninck has steered the property through the heat of the summer and got the balance just right. Harvest September 26 to October 12. Drinking Window 2028 – 2044"

- 93 FALSTAFF, Peter Moser: „Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Dezente Edelholzwürze, tabakige Nuancen, schwarze Kirschen, ein Hauch von Brombeeren, frische Orangenzesten. Am Gaumen schwarze Kirschen, integrierte Tannine, gute Frische, zitroniger Touch, mineralisch im Abgang, ein lebendiger Speisenbegleiter.“

- Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "The 2019 Marquis d'Alesme Becker is a blend of 57% Cabernet Sauvignon, 37% Merlot and 6% Petit Verdot, harvested from the 26th of September to the 12th of October. It has an alcohol of 14% and is being aged in French oak barrels, 50% new. Very deep purple-black colored, it charges out of the gate with bold notions of baked blackberries, warm cassis and plum preserves plus hints of dried Provence herbs, cracked black pepper, woodsmoke and hoisin. The medium-bodied palate has bags of freshness and a ripe, grainy-textured frame supporting the generous black fruits, finishing long and savory."

- 18 Punkte WEINWISSER: "57 % Cabernet Sauvignon, 37 % Merlot, 6 % Petit Verdot. 50 % neue Barriques, 50 % gebrauchte, einjährige Barriques. Sattes Purpur mit rubinroten Reflexen. Verwobenes Bouquet mit Brombeeren und edler Cassiswürze, dahinter erkalteter Waldfrüchtetee und dominikanischer Tabak. Am fordernden Gaumen mit cremiger Textur, engmaschigem Tanninkorsett und mürbem Extrakt, Rasse wirkt absorbiert, zarte kernige Noten im Untergrund. Im konzentrierten Finale ein Feuerwerk von blauen Beeren, Wacholder und schwarzer Olivenpaste."

- VINUM Bordeaux Extra: Primeur 2019 (9/2020): "Verführerisch fruchtig; geradliniger Ansatz, gut gebaut, Tannin mit Schmelz und Frische, von idealer Länge; stilvoll, von besonderer Eleganz."

Decanter: 94 DEC
Falstaff: 93 FAL
Vinous: 95 VS
James Suckling: 94 JS
Produkt: Rotwein
Inhalt: 0,75 l
Parker Wine Advocate: 93 RPWA
Jahrgang: 2019
Weinwisser: 18,0 WW
Jeb Dunnuck: 94 JD
Land: Frankreich
Appellation: Margaux
Rebsorte(n): Petit VerdotCabernet SauvignonMerlotCabernet Franc
Klassifzierung: 3. Grand Cru Classé
Region: Bordeaux
Inhalt: 0,75 l
Reben: 57 % Cabernet Sauvignon, 37 % Merlot, 6 % Petit Verdot. 50 % neue Barriques, 50 % gebrauchte, einjährige Barriques
% vol Alk: 14,0
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Marquis d'Alesme, 7 Rue de la Tremoille, F-33460 Margaux, +33 5 57 88 71 32, www.chateau-marquis-dalesme.fr
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