- 97-99 Punkte Robert Parkers WINE ADVOCATE: "The 2016 Lynch Bages is a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 2% Petit Verdot with 13.7% alcohol and an IPT of 95, the highest ever for this property and probably one of the highest on the Left Bank this vintage. It was picked between from 27-30 September for the young vines, then the picking team stopped, restarting on 3 October with the Merlot and the Cabernets finished on 12 October. This vintage is matured in 75% new oak. It has a very concentrated, almost opaque bouquet that required some coaxing from the glass, developing floral and crushed limestone scents with time: disarmingly fresh and with stunning vivacity. The palate is concentrated and tannic, although they are not obtrusive and appear neatly embroidered into the multi-layered black fruit. This is a classic Lynch Bages with ambition and recalls vintages like 1990, a Lynch Bages built for long-term ageing. That arching backbone is counterbalanced by the keen line of acidity and a freshness that knows no bounds. There is ethereal delineation and tension on the finish, but I would give this at least ten years in bottle to enjoy this audacious Lynch Bages at its peak. Maybe the biggest surprise of the vintage, this has all the makings of a sensational wine."
- 96-98 Punkte WINE ENTHUSIAST: "Barrel Sample. This wine is ripe and opulent, while still elegant. The balance is fine, showing plenty of concentration and a light touch of acidity. Black currant fruit matches the tannins and structure, making this one for the long term."
- 96-99 Punkte WINESPECTATOR: "This flashes some sporty flavors of ripe cassis, plum and blackberry compote, but quickly pulls everything together with the terrific graphite spine. Alluring tobacco and anise notes line the finish. Delivers fruit, power and cut. A great showing."
- 92-95 Punkte VINOUS Antonio Galloni: "The 2016 Lynch-Bages is deep, racy and sensual, with soft contours, silky tannins and striking juiciness in its fruit. All of the elements seem to fall into place effortlessly. Today, Lynch-Bages is unusually well put together for such a young wine. Expressive floral aromatics give the flavors lift, energy and brightness, while beams of present but well-integrated tannins extend the finish."
- 97 Punkte FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, dezente Randaufhellung, reife Kirschen, feines Brombeerkonfit, ein Hauch von Edelholz und kandierten Orangenzesten. Komplex, sehr saftig, reife Herzkirschen, gut integrierte Tannine, entwickelten noch mehr Druck nach hinten, sehr gute Länge und Präzision, sicheres Reifepotenzial."
- 95 Punkte DECANTER: "As we have increasingly seen in recent years, Lynch-Bages has shifted up a gear to go fuller, bigger and darker. The IPTs are around 95 here, which is unusual even in the northern Médoc, although they are unquestionably yielding, pliable and expertly worked tannins. The result is a hugely impressive wine with a creamy texture through the mid-palate and lashings of dark fruits, graphite and the essential addition of mint leaf freshness on the finish. From a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc and 2% Petit Verdot, with a yield around 42hl/ha, a touch lower than some because the deep gravel produced small berries, all coming in at 3.66pH and accounting for 65% of the overall production. This is a great Lynch without doubt, one for Pauillac purists who are looking for powerful impact."
- 18 Punkte RENE GABRIEL'S BORD. TOTAL (A. KUNZ): "Tiefes, dichtes, kräftiges, dunkles Bouquet, Pflaumen, schwarze Kirschen, Korinthen, Lakritze, Tabak, Röstaromen. Samtener, dichtverwobener Gaumen mit kräftiger, dunkler Frucht, vielfältiger Aromatik, viel gutem Tannin, fein muskulöser, cremiger Struktur, sehr langer, aromatischer Abgang. Kann noch zulegen."
- 98-99 Punkte JAMES SUCKLING: "This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level."
|René Gabriel:||18 RG|
|Wine Enthusiast:||97 WE|
|James Suckling:||98 JS|
|Parker Wine Advocate:||98 RPWA|
|Rebsorte(n):||Petit Verdot Cabernet Sauvignon Merlot Cabernet Franc|
|Klassifzierung:||5. Grand Cru Classé|
|Reben:||75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc, 2% Petit Verdot|
|% vol Alk:||13,5|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Château Lynch-Bages, F-33250 Pauillac, Tel : +33 184.108.40.206.00|
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