- 95 Punkte, James Suckling: Juicy and spicy with fresh tobacco, redcurrants and crushed stone character. Medium to full body. Medium velvety tannins and a delicious finish. Will age beautifully as well. Better after 2026.
- 94 Punkte, DECANTER Georgina Hindle: “ Smells lovely, really aromatic and shining out of the glass, forward and expressive with clarity and precision on the nose full of red fruit and floral scents. Sleek and crisp, this has energy and lifeforce, I love the shape and straightforwardness but it’s the texture that’s so captivating - slightly firm but dense and chalky tannins give the bounce and cushioning on the palate while the fruit is lean and well defined. So well worked, feels careful, controlled, refined and polished. Sophisticated and just so seamless. Extremely young right now, coiled and tense still, direct from start to finish, it needs to slow down and soften and relax. Lovely pure and perfumed red fruits raspberry and blueberries alongside a slightly sharp, bitter grapefruit edge to the tannins as well as graphite and slate which lingers on the tongue and gives the mighty grip that doesn't let go. Stylish and enjoyable. 64 PIT, 6.7% press wine. 45.4% production. Harvest 11 September to 4 October. Technical director Hélène Genin. 1% Petit Verdot completes the blend. 2023-2038“
- 93 Punkte, JEB DUNNUCK: „Showing consistently, the 2017 Les Forts De Latour has a classic cedar pencil, tobacco, and mineral-driven core that certainly has some textbook Château Latour style. Medium to full-bodied, nicely concentrated, elegant, and balanced, it has fine tannins and outstanding length. It has closed down slightly since I tasted it on release and needs just 2-4 years of bottle age to hit its prime time. It will evolve for 20+ years. 2025-2047“
- 93 Punkte, Parkers WINE ADVOCATE, William Kelley: “Aromas of minty berries, cassis and plums mingle with hints of pencil shavings to introduce the 2017 Les Forts de Latour, a medium to full-bodied, suave and elegant wine with attractive depth and purity of fruit, supple tannins and a bright, precise profile. This is a classy Les Forts that will offer a broad drinking window. As readers will remember, it mostly derives from dedicated parcels located further inland from Latour's famous "Enclos," next to Château Haut-Batailley. 2025-2045“
Decanter: | 94 DEC |
James Suckling: | 95 JS |
Produkt: | Rotwein |
Jahrgang: | 2017 |
Inhalt: | 0,75 l |
Parker Wine Advocate: | 93 RPWA |
Jeb Dunnuck: | 93 JD |
Appellation: | Pauillac |
Land: | Frankreich |
Klassifzierung: | 5. Grand Cru Classé |
Rebsorte(n): | Cabernet SauvignonMerlot |
Region: | Bordeaux |
Inhalt: | 0,75 l |
Reben: | 65.2% Cabernet Sauvignon, 33% Merlot, 0.8% Cabernet Franc |
% vol Alk: | 13,3 |
Notizen des Weinguts: | Vineyard & harvest: Following a cold and dry winter, the growth cycle started with a significant water deficit. In spite of a relatively mild March, vegetative regrowth was curbed by the cool soils so bud break occurred near to the normal time, on 29th March (Merlot) and 3rd April (Cabernet Sauvignon). Significant differences in day - and night-time temperatures were noticeable in April, as well as the lack of rainfall which encouraged an even and regular development of the vines. However, two nights of devastating spring frost on 27th and 28th April affected 2.6 hectares at Château Latour mainly on plots used to make the Pauillac. Rainfall was moderately higher than average in May, yet concentrated over only 9 days. Coupled with early-summer heat, this encouraged very active vegetative growth and led to an early flowering which took place quickly and evenly in sunny conditions. The first three weeks of June were dry, though 80mm of rain fell in just 5 days at the end of the month, rejuvenating the vineyard, in particular the suffering younger vines. The dry and moderately hot summer with cool early mornings and no damaging heat spikes enabled the grapes to ripen evenly. However, rainfall in the first couple of weeks of September cast a shadow over the harvest. Picking began on 11th September and continued until 19th October. |
Potenziell allergene Substanzen: | Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten. |
Warnungen: | Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen. |
Hersteller: | Chateau Latour, Saint-Lambert, F-33250 Pauillac |
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