Chateau Latour 2010

in 1er OHK! 100 R. Parkers Wine Advocate, L. Perrotti-Brown; 99 Wine Enthusiast, R. Voss; 99 Winespectator, J. Molesworth; 2x100 Vinous, N. Martin; 100 Decanter, J. Anson; 100 Decanter, Ch. Curtis; 100 J. Suckling
1.595,00 €
2.126,67 € pro 1 l
inkl. 19% USt. , Versandkostenfreie Lieferung nach DE AT. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (DE - Ausland abweichend)
0,75 l

In 1er OHK!


- 100 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: „The 2010 Latour is deep garnet in color, and—WOW—it erupts from the glass with powerful crème de cassis, Black Forest cake and blackberry pie scents plus intense sparks of dried roses, cigar boxes, fragrant earth and smoked meats with aniseed and crushed rocks wafts. Full-bodied, concentrated and oh-so-decadent in the mouth, it has a firm, grainy texture and lovely freshness carrying the rich, opulent fruit to an epically long finish. It is incredibly tempting to drink now, but I suspect this hedonic experience isn't a scratch on the mind-blowing, otherworldly secrets this time capsule will have to reveal given another 7-10 years in bottle and continuing over the following fifty years++.“


- 99 Punkte WINE ENTHUSIAST, Roger Voss: „Stern, almost severe initially, this great wine takes time to show its immense fruit power. Black currant and blackberry notes are packed into the wine, along with an impressive array of spices from new wood that gives a more exotic element. At the end, though, it has a fine, structured sense of proportion. Obviously for aging over decades, so don't drink before 2022.“


- 99 Punkte WINESPECTATOR, James Molesworth: „Unbelievably pure, with distilled cassis and plum fruit that cuts a very precise path, while embers of anise, violet and black cherry confiture form a gorgeous backdrop. A bedrock of graphite structure should help this outlive other 2010s. Powerful, sleek and incredibly long. Not perfect, but very close. Best from 2020 through 2050.“


- 100 Punkte VINOUS, Neal Martin: „The 2010 Latour is conspicuously deep in colour. It has an intellectual, intense and captivating bouquet with mineral-rich black fruit, graphite and crushed rose petal scents. Utterly spellbinding. The palate ist he real deal. Heavenly balance, perfect acidity with seamlessly integrated new oak, there is an enthralling crescendo towards a finish that is simply as good as Bordeaux gets. Impeccable. Tased blind at Farr Vintners 10-Year On Bordeaux horizontal.“


- 100 Punkte VINOUS, Neal Martin: „The 2010 Latour can be summed up in two words: „The king.“ It convincingly asserts ist superiority over other 2010s, including First GRowths, in terms of ist aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among ist greatest achievments. Tasted from an ex-chateau bottle at the BI Wines & Spirits 10-Year On tasting.“


- 100 Punkte DECANTER, Jane Anson: „I get the same peony and violet aromatics here as I did in Forts de Latour. This is powerful, muscular, not even getting close to being ready. The tannins crowd in from the mid palate onwards, extremely physical in the way they make their presence felt. Behind them, if you give the wine enough time in the glass, it gives black pepper spice, pencil lead, slate and compressed earth, along with cassis, bilberry and all the tight compact dark-berried fruits you can think of. Don't even consider this for another five years at least. This is a monumental Latour and a flashing signpost for how good this vintage is in Pauillac.“


- 100 Punkte DECANTER, Charles Curtis MW: „Just over a third of the harvest made it into the grand vin to give a wine of startling concentration and purity, with lovely, forward cassis fruit and a hint of spice on the attack. The texture is fresh but not overly tannic, and there is a surprisingly sweet, silky feel cloaking the powerful extract. Best to wait another decade before trying this, but it will last a half-century beyond that. Moderate temperatures followed a flowering disrupted slightly by cool weather and rain. The summer was dry and sunny, if somewhat cool. The Merlot was picked beginning on the 20th of September and the Cabernet 4th of October. The final blend is just over 90% Cabernet Sauvignon with most of the balance being Merlot.“


- 100 Punkte JAMES SUCKLING: „The aromas of flowers such as roses, violets and lilacs jump from the glass then turn to dark berries such as blueberries and blackberries. It's full-bodied, with velvety tannins and dense and intense with a chocolate, berry and currant character. This is juicy and rich with wood still showing a bit, but it's all coming together wonderfully. Muscular yet toned. Another perfect wine like the 2010. Try in 2022.“


Jahrgang: 2010
Winespectator: 99 WS
Decanter: 100 DEC
Wine Enthusiast: 99 WE
Vinous: 100 VS
James Suckling: 100 JS
Parker Wine Advocate: 100 RPWA
Produkt: Rotwein
Inhalt: 0,75 l
Appellation: Pauillac
Land: Frankreich
Klassifzierung: 1. Grand Cru Classé
Rebsorte(n): Cabernet SauvignonMerlot
Region: Bordeaux
Inhalt: 0,75 l
% vol Alk: 13,5
Notizen des Weinguts: Weather conditions The autumn of 2009 was mild and wet whereas the first months of 2010 were particularly cold and dry. We then noted a delay in the budbreak which did not properly get going until April which was almost summery. Flowering was disrupted by rain and cool temperatures during the first half of June resulting in significant flower abortion and uneven grape size. We had to wait for the last ten days of June for temperatures to return to seasonal norms. Water stress began to develop at the end of June in some plots in the Enclos and increased in July. Generally, the vines stopped growing at the end of July. Harvesting of the Merlot began on September 20th with the young vines, and the Cabernet Sauvignon on October 4th (after stopping for a few days between grape varieties). Wine style An intense and beautifully bright colour. the nose is incredibly expressive, pure and aromatic. On the palate, the structure is extremely delicate, elegant with matured fruits flavours. Tannins are rich, noble and silky. Vintage quality Exceptional year
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Latour, Saint-Lambert, F-33250 Pauillac
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