Chateau Lafon Rochet 2016

91-93 R. Parkers Wine Advocate, L. Perrotti-Brown; 94 Wine Enthusiast, R. Voss; 93 Winespectator, J. Molesworth; 95 Vinous, A. Galloni; 92 Fasltaff, P. Moser; 94 Decanter, J. Anson; 16,5 J. Robinson; 18 R. Gabriels Bord. Total, A. Kunz; 94 J. Suckling; 18 Vinum
49,90 €
66,53 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (Ausland)
0,75 l

- 91-93 Punkte Robert Parkers WINE ADVOCATE, Neal Martin: "The 2016 Lafon Rochet is a blend of 25% Merlot, 67% Cabernet Sauvignon, 2% Petit Verdot and 6% Cabernet Franc cropped at 46 hectoliters per hectare and matured in 50% new oak. The harvest was between 1 October and 20 October. The alcohol is 13.6%, which is just a little higher here than say Cos d'Estournel or Montrose. It has a very succinct bouquet with blackberry, bilberry and light oyster shell aromas, classic in style, more reserved than I found the 2015 Lafon Rochet last year. The palate is medium-bodied with powerful tannin on the entry, a keen line of acidity (3.65 pH), fine symmetry with a pleasant rondeur on the finish sprinkled with black pepper and tobacco. This is a very fine Lafon Rochet from Basile Tesseron and his team."

- 94 Punkte und "Cellar Selection" WINE ENTHUSIAST, Roger Voss: "Now producing impressive wines, this estate has made a firm, rich wine in this vintage. Its tannins are very present, but they have a velvet edge that is immediately attractive. Not that the wine won't age: its structure and good acidity will see to that. Drink from 2025."

- 93 Punkte WINESPECTATOR, James Molesworth: "This is vivid, with a mix of steeped red and black currant coulis flavors streaming through, while ample savory, bay leaf, tobacco and warm stone notes course underneath. The elements meld wonderfully on the finish, revealing a tug of savory and earth at the very end. Best from 2023 through 2033. 8,333 cases made."

- 95 Punkte VINOUS, Antonio Galloni: "A sleeper in this vintage, the 2016 Lafon-Rochet is positively stellar. Bright, translucent and super-expressive, the 2016 has so much to offer. Lavender, tobacco, cedar, mint and dried herbs give the 2016 striking aromatic top notes to play off the darker fruit flavors. The 2016 is pure class. Don't miss it."

- 92 Punkte FALSTAFF, Peter Moser: "Dunkles Rubingranat, opaker Kern, dezente Randaufhellung, zart schokoladig unterlegte reife Pflaumenfrucht, balsamischer Touch, tabakige Nuancen. Gute Komplexität, reife Kirschen, integrierte Tannine, harmonisch, eher rotbeerige Nuancen im Abgang, gute Frische, ein vielseitiger Speisenbegleiter."

- 94 Punkte DECANTER, Jane Anson: "Closed yet concentrated and silky, this takes its time and although there is balance, it's certainly not generous. The high acidity is notable but it softens, deepens, and opens on the palate, revealing black fruits held in a chargrilled frame. Matured in 50% new French and Austrian oak. Drinking Window 2024 – 2040"

- 16,5 Punkte JANCIS ROBINSON: "Big move by Basile Tesseron towards true sustainability now.
Bright crimson. Intensely aromatic in quite a wild way. Lots of sweetness on the front palate. Rather out of the mould! Real energy here even if far from traditional bordeaux. A property to watch. No extra sweetness!"

- 18 Punkte BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 17: Frisches, kräftiges Bouquet, Kirschen, Brombeeren, fein Gummi, Tabak, Mocca. Ausgewogener, kräftiger, samtener Gaumen mit dichter Frucht, viel gutem Tannin, fein cremiger, muskulöser Struktur, kräftiger, dunkler Aromatik, langer, aromatischer Abgang."

- 94 Punkte JAMES SUCKLING: "An explosion of all manner of black berries with discreet, toasty and smoky oak, makes this a joyful St.-Estèphe. Then the great balance of ripeness, lively acidity and velvety tannins come together beautifully at the elegant finish to make this the best wine from this producer in modern times. Needs two or three years to soften. Try in 2022."

- 18 Punkte VINUM: "Alles spricht von Verführung und Sinnlichkeit an diesem Wein, die aromatische Komplexität, die fröhliche Blumigkeit, die Frische, der Schliff , die Tiefe, die Transparenz: umwerfende Mischung aus Rasse und Gourmandise. Einer unserer absoluten Lieblinge in diesem Jahr."


Winespectator: 93 WS
René Gabriel: 18 RG
Decanter: 94 DEC
Falstaff: 92 FAL
Wine Enthusiast: Cellar Selection 94 WE
Vinum: 18,0 VIN
James Suckling: 94 JS
Jahrgang: 2016
Produkt: Rotwein
Inhalt: 0,75 l
Parker Wine Advocate: 92 RPWA
Jancis Robinson: 16,5 JR
Appellation: Saint Estephe
Land: Frankreich
Klassifzierung: 4. Grand Cru Classé
Rebsorte(n): Cabernet Sauvignon Merlot
Region: Bordeaux
Inhalt: 0,75 l
Reben: 70% Cabernet Sauvignon, 30% Merlot
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Lafon Rochet, Blanquet Ouest, F-33180 Saint-Estephe
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