Chateau Labegorce 2018 Doppelmagnum 3,0 l

94 J. Dunnuck; 94 Wine Cellar Insider, J. Leve; 93-94 J. Suckling; 18 Weinwisser; 93 R. Parkers Wine Advocate, L. Perrotti-Brown; 93-94 Wine ENthusiast, R. Voss; 93 Vinous, A. Galloni; 93 Vinous, Vinous, N. Martin; 93 Decanter, J. Anson; 18 R. Gabriels Bord. Total, A. Kunz
179,00 €
59,67 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (Ausland)
3,0 l

- 94 Punkte JEB DUNNUCK: "The 2018 Château Labegorce is a perfumed, already complex Margaux based on 50% Cabernet Sauvignon, 44% Merlot, and the rest Cabernet Franc and Petit Verdot. Its medium ruby hue gives way to lovely notes of blueberries, raspberries, flowers, sandalwood, and assorted baking spice cabinet-like nuances. Medium to full-bodied, with beautifully pure fruit and silky tannins, it's a wine that grows on you with time in the glass. It's not a blockbuster, but it exudes elegance and class as well as balance. Enjoy bottles any time over the coming 20-25 years or more. 2021-2046."

94 Punkte Jeff Leve WINE CELLAR INSIDER: „The gorgeous perfume, with its wet earth, spice, smoke, flowers, red berries and espresso is a knockout! The wine is plush, rich and plump, with a long finish loaded with polished, sweet red fruits and silky textures. This should age for at least 2 decades easily. The wine blends 50% Merlot, 44% Cabernet Sauvignon, 3% Cabernet Franc and 3% Petit Verdot.“

- 93-94 Punkte JAMES SUCKLING: "This is a plump and rich Labégorce with a full body, juicy tannins and a long and flavorful finish. Lots of pure and intense fruit."

- 18 Punkte WEINWISSER: "Tiefes Purpurgranat mit schwarzer Mitte. Sattes schwarzbeerigwürziges Bouquet, mit viel  Brasiltabak sowie exotischen Hölzern. Im zweiten Ansatz Cassis, Baumnuss und Lakritze. Am Gaumen mit seidigen Textur und engmaschigem Tanningerüst, perfekt reif und gut stützend. Im gebündelten, langen Finale überzeugt er mit Holunderessenz und Pflaumenhaut. Auf dem gleichen Niveau des grossartigen 16er! 2025 – 2045"

- 93 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "The 2018 Labégorce is a blend of 50% Cabernet Sauvignon, 44% Merlot, 3% Cabernet Franc and 3% Petit Verdot. It has 14% alcohol. Deep garnet-purple colored, it leaps from the glass with a beautiful perfume of kirsch, black cherry compote and cassis, plus hints of licorice, lilacs and baking spices. The medium-bodied palate is elegantly played with soft tannins and compelling freshness supporting the fragrant red and black fruits, finishing on a spicy note. 2023-2040."

- 93-94 Punkte WINE ENTHUSIAST, Roger Voss: "Barrel Sample. There are notions of some serious wood aging here, which are happily sustained by the black currant flavor and lively acidity. It will be a firm wine for many years before it opens up."

- 93 Punkte VINOUS, Antonio Galloni: "The 2018 Labégorce is a plump, juicy Margaux that will drink well right out of the gate. Succulent dark cherry, plum, spice, licorice, chocolate and new French oak are all kicked up in this decidedly opulent, heady Margaux. Soft curves and pliant fruit add to its raciness. Drink it over the next 10-15 years. 2023-2038."

- 93 Punkte VINOUS, Neal Martin: "The 2018 Labegorce has a very seductive bouquet of pure black cherries, blueberry and crushed floral scents. This is one of the more precocious 2018 Margaux, revealing an increasing floral element with aeration. The palate is medium-bodied with sappy red and black fruit laced with tar and licorice. Very cohesive, tightening up toward the finish, which retains fine nuance and mineralité. 2023-2045."

- 93 Punkte DECANTER, Jane Anson: "2018 is the first year for eight vintages that this wine is back to being 50% Cabernet Sauvignon, after replantings have come on line. That helps, perhaps, with the lift it shows even in this extremely concentrated year. It's a lovely Labégorce, with some bouncy, chewy tannins alongside blue and bramble fruits and some spice. As it opens up, a more floral character comes out.
Harvested between 20 September and 15 October, producing a 35hl/ha yield - less from mildew and more a consequence of the frost in 2017 that affected growth in some areas. There were also some young Cabernet vines on gravel that over-concentrated. Aged in 40% new oak from six forests in Germany and Austria as well as France. 3% Petit Verdot makes up the blend.Drinking Window 2025 – 2038"

- 18 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 19: Seidenes, fein mineralisches, elegantes Bouquet, Heidelbeeren, roter Cassis, Himbeeren, Schiefer. Dichtverwobener, eleganter, klassischer Gaumen mit dichter, feiner Frucht, kräftiger, süsser Aromatik, fein muskulöser Struktur, langer, frischer Abgang mit feinen Rückaromen."



René Gabriel: 18 RG
Decanter: 93 DEC
Wine Enthusiast: 93 WE
Vinous: 93 VS
James Suckling: 93 JS
Produkt: Rotwein
Jahrgang: 2018
Parker Wine Advocate: 93 RPWA
Inhalt: 3,0 l Doppelmagnum
Weinwisser: 18,0 WW
Jeb Dunnuck: 94 JD
Land: Frankreich
Appellation: Margaux
Rebsorte(n): Petit Verdot Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 3,00 l
Reben: 58% Merlot, 40% Cabernet Sauvignon, 2% Petit Verdot
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Labegorce, Rue de Labegorce, F-33460 Margaux, +33 5 57 88 71 32,
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