Chateau La Mission Haut Brion 2014

95 R. Parkers Wine Advocate, N. Martin; 95 Wine Enthusiast, R. Voss; 94 Winespectator, J. Molesworth; 96 Vinous, N. Martin; 95 Decanter, J. Anson; 17,5+ J. Robinson; 19 R. Gabriel; 95 J. Dunnuck; 96 J. Suckling; 19 WeinWisser
229,00 €
305,33 € pro 1 l
inkl. 19% USt. , Versandkostenfreie Lieferung nach DE . Versand
  • Lieferstatus: im Wareneingang in den nächsten Tage, in Kürze lieferbar
  • Lieferzeit: 12 - 14 Werktage (Ausland)
0,75 l
Beschreibung

- 95 Punkte Robert Parkers WINE ADVOCATE, Neal Martin: "The 2014 La Mission Haut Brion is a blend of 54% Merlot, 1% Cabernet Franc and 45% Cabernet Sauvignon, picked between 15 September and 8 October and raised in 55% new oak. It has retained that engagingly fresh and vibrant bouquet, the bashful nature that it showed in barrel replaced by a more outgoing personality. This is an exquisite bouquet with pure black fruit, cold stone, a touch of black olive and later a suggestion of boysenberry preserve. The palate is still structured and considering that a majority is Merlot, quite masculine. There remains some new oak to be fully assimilated, although there is clearly the fruit to soak that up. It comes more alive on the second half with a lovely spiciness and impressive persistence. It will have more to give down the line and the strictness implies that this La Mission Haut Brion should be afforded a decade in the cellar before it will show what it can do."

- 95 Punkte WINE ENTHUSIAST, Roger Voss: "Richly endowed, the wine is beautifully concentrated. Still young it has considerable potential with its rich fruits and firm tannins. There is a strongly juicy aftertaste that brings in the freshness of the year. The wine will age well, and should not be drunk before 2026."

- 94 Punkte WINESPECTATOR, James Molesworth: "Fleshy and very compact, with layers of dark fig, black currant paste and blackberry reduction still sorting themselves out. Sports a serious spine of tar while a well-roasted apple wood element forms the backdrop on the dense finish. The range and density set this apart. Should be rather long-lived for the vintage. Best from 2020 through 2030. 6,300 cases made."

- 96 Punkte VINOUS, Neal Martin: "The 2014 La Mission Haut-Brion has a sophisticated, very detailed bouquet with blackberry, wild hedgerow, cedar and graphite. This is very focused and yet at the same time quite controlled and discrete. The palate is medium-bodied with fine tannin, crisp acidity, cedar and touches of allspice. I love the depth of this wine and the gentle grip towards the finish. It knows not to push too hard in this growing season and that results in a very classy wine. Tasted blind at the annual Southwold tasting."

- 95 Punkte DECANTER, Jane Anson: "Fresh attack, dominated by late summer fruits, perfectly ripe. Floating gossamer structure, the tannins are deceptively fine and tight; blackberry and raspberry fruit firmly in check. A lovely wine, medium to long term potential for pleasure. 54% Merlot, 45% Cabernet Sauvignon, 1% Cabernet Franc. Drinking Window 2025 – 2042"

- 17,5+ Punkte JANCIS ROBINSON: "54% Merlot, 45% Cabernet Sauvignon, 1% Cabernet Franc.
Edgy, almost charry, with great density and delivery. No hurry at all to drink this wine that builds most impressively towards the finish."

- 19 Punkte RENE GABRIEL: "54 % Merlot, 45 % Cabernet Sauvignon, 1 % Cabernet Franc. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Subtiles, komplexes Bouquet, oben sind ganz feine Kräuternuancen zu spüren, Minze, Thymian und Rosmarin, darunter schwarzbeerige Konturen, Schokolade, dunkle Edelhölzer, frische Nussschalen und Tabak. Im Gaumen fest, verlangend, maskulin, die Adstringenz deutet ein Potential von locker 50 Jahren an. Dies wird wiederum heissen, dass man diesen langlebigen Mission wohl erst in etwa 20 Jahren erstmals in seinem Höhepunkt antreffen wird. Ungeduldige Weinfreaks sollen hier gefälligst die Finger davon lassen! Damit die echten Mission-Liebhaber nicht zu kurz kommen."

- 95 Punkte JEB DUNNUCK: "The 2014 Château La Mission Haut Brion is slightly more elegant and pretty compared to the richer, slightly more masculine Haut Brion. A blend of 54% Merlot, 45% Cabernet Sauvignon and a splash of Cabernet Franc, it shows a kiss of red fruits in its core of darker currants, smoke tobacco, scorched earth, vanilla bean, and spice-driven aromas and flavors. With medium to full-bodied richness, impeccable balance, fine tannin, and a great, great finish, it’s a downright classy La Mission that will benefit from 4-5 years of bottle age and keep for 20+."

- 96 Punkte JAMES SUCKLING: "The typicity of La Mission is really here. Aromas of iodine, oyster shell, currants and orange peel are evident. Full-bodied, tight and tannic with a muscular and toned texture that holds the wine down at the moment, but it’s waiting to release its joy and true nature. Fine-grained. Give it until 2023."

- 19 Punkte WEINWISSER: "54 % Merlot, 45 % Cabernet Sauvignon, 1 % Cabernet Franc. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Subtiles, komplexes Bouquet, oben sind ganz feine Kräuternuancen zu spüren, Minze, Thymian und Rosmarin, darunter schwarzbeerige Konturen, Schokolade, dunkle Edelhölzer, frische Nussschalen und Tabak. Im Gaumen fest, verlangend, maskulin, die Adstringenz deutet ein Potential von locker 50 Jahren an. Dies wird wiederum heissen, dass man diesen langlebigen Mission wohl erst in etwa 20 Jahren erstmals in seinem Höhepunkt antreffen wird. Ungeduldige Weinfreaks sollen davon die Finger lassen, damit die echten Mission-Liebhaber nicht zu kurz kommen."

Jahrgang: 2014
Winespectator: 94 WS
René Gabriel: 19 RG
Decanter: 95 DEC
Wine Enthusiast: 95 WE
Vinous: 96 VS
James Suckling: 96 JS
Produkt: Rotwein
Inhalt: 0,75 l
Weinwisser: 19,0 WW
Klassifzierung: Grand Cru Classé de Graves
Parker Wine Advocate: 95 RPWA
Jancis Robinson: 17,5 JR
Jeb Dunnuck: 95 JD
Land: Frankreich
Appellation: Pessac Leognan
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau La Mission Haut-Brion, 67 Rue de Peybouquey, F-33400 Talence, +33 5 56 00 29 30, www.mission-haut-brion.com
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