Chateau La Fleur Peyrabon 2020

Artikelnummer: 10351
Kategorie: Pauillac
Hersteller: Chateau La Fleur Peyrabon

Toller Pauillac-Wert! 92 Raffaele Vecchione; 91-92 James Suckling; 91 Lisa Perrotti-Brown; 91 The Wine Independent;

29,90 €

39,87 € pro 1 l

inkl. 19% USt. , zzgl. (Standard)

Lieferstatus: 2020er Subskription, Auslieferung 2023
Lieferzeit: 2 - 5 Werktage (DE - Ausland abweichend)

0,75 l

Beschreibung

- 92 Punkte, Raffaele Vecchione – Wines Critic.com: „Mature and classic in the sensory profile showing notes of red flowers, mandarin peel, mixed spices and cherry liqueur. Medium bodied, light tannins and a really tasty finale with good harmony. Drink now.“

- 91-92 Punkte, James Suckling: „Structured and intense with a medium to full body, polished and chewy tannins and a fresh finish. Plenty here for the elevage to work with.“

- 91 Punkte, Lisa Perrotti-Brown: „La Fleur Peyrabon 2020 is deep garnet-purple in color. It leaps with youthful scents of blackcurrants, black cherries, and fragrant earth, followed by wafts of wild sage and pencil shavings. The medium-bodied palate is lively and energetic, with crunchy black fruits and a vibrant finish.“

- 91 Punkte, The Wine Independent

James Suckling:	91 JS
Originalverpackung:	6er Originalholzkiste
Produkt:	Rotwein
Inhalt:	0,75 l
Jahrgang:	2020
Appellation:	Pauillac
Land:	Frankreich
Rebsorte(n):	Petit Verdot Cabernet Sauvignon Merlot
Inhalt:	0,75 l
Reben:	58% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot
% vol Alk:	13,5
Notizen des Weinguts:	Sorting: Manual ans mecanic harvest with pre-selection and sorting in the vineyard De-stemming on an oscillating sorting table (Bücher vibrating sorting table) Optical sorting (Pellenc) Winemaking process: Thermoregulated concrete and stainless steel vats Complete vinification in barrel on a selection of cabernet Fermentation at around 24-25°C Gentle extraction by means of pump-overs, punch-downs and delestage, when suitable Length of maceration depending on grape variety and parcel (average 21 days), determined by tastings Pressing: Use of rotating vertical wine press to obtain gentle extraction, Press wine systematically separated Further tasting of press wine determines whether or not it is added to the finished wine Maturation: Partial barrel fermentation of free-run juice Traditional maturation in barrel (of which 50% are renewed each year) Duration: 14 months. Fining in vat before bottling : egg albumin 53 ml/hl Bottling: At the Château in June-July 2022 (estimated)
Potenziell allergene Substanzen:	Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen:	Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller:	Château Peyrabon, F-33250 Saint-Sauveur, Frankreich +33 5 56 59 57 10, www.chateau-peyrabon.fr

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