- 91-93 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "The 2016 La Cabanne is a blend of 94% Merlot and 6% Cabernet Franc picked from the end of September. François Estager told me that like last year, he did not add any sulphites until after the malolactic fermentation. It has a well-defined bouquet with black cherries, a touch of cassis, a lovely marine influence and crushed violets. It opens beautifully in the glass. The palate is fresh on the entry with crisp, tensile tannin and very well-judged acidity. This Pomerol displays great energy and poise, fanning out on the second half that demonstrates superb mineralité. This is an unmissable follow-up to the 2015 La Cabanne. Tasted twice with consistent notes."
- 92 Punkte VINOUS, Neal Martin: "The 2016 La Cabanne has a pure, exuberant bouquet of luscious Merlot fruit, red cherries and crushed strawberry laced with truffle and cedar. The palate is medium-bodied with supple tannin and a fine line of acidity, and quite fresh toward the finish, leaving behind just a hint of spice on the aftertaste. This is a lighter style of Pomerol but very well crafted and satisfying."
- 92 Punkte FALSTAFF, Peter Moser: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung, Dörrzwetschken, etwas Feigen, kandierte Orangenzesten, ein Hauch von Nougat im Hintergrund. Saftig, elegant, reife Herzkirschen, straffe Tannine, schokoladig und gut anhaftend, mineralischer Nachhall."
- 17 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 17: Samtenes, süsses, breites Bouquet, Erdbeeren, Schokolade, Nougat, Kreide. Süsser, molliger, fruchtiger Gaumen mit guter Frucht, süsser Frucht, feinsandigem Tannin, cremiger Struktur, voller Abgang."
- 91 Punkte JEB DUNNUCK: "The 2016 Château La Cabanne checks in as 96% Merlot and 4% Cabernet Franc brought up in 45% new French oak. Coming from the team of Thomas Duclos, it has a spicy, dark-fruited, ripe, sexy style as well as medium to full-bodied richness, good concentration, beautiful elegance and purity, and a great finish. It plays in the seamless, elegant style of the vintage yet has beautiful fruit and should keep for 15+ years."
- 94 Punkte JAMES SUCKLNG: "A beautifully floral and fragrant wine that has deep, slate and stony nuances with abundant fresh berries, plums and mulberries. The slate and graphite continue to the finish with a wealth of super fine, plush and concentrated tannins. Try from 2022."
Falstaff: | 92 FAL |
Vinous: | 92 VS |
James Suckling: | 94 JS |
Jahrgang: | 2016 |
Produkt: | Rotwein |
Inhalt: | 0,75 l |
Jeb Dunnuck: | 91 JD |
Parker Wine Advocate: | 92 RPWA |
Land: | Frankreich |
Appellation: | Pomerol |
Rebsorte(n): | MerlotCabernet Franc |
Region: | Bordeaux |
Inhalt: | 0,75 l |
% vol Alk: | 13,5 |
Potenziell allergene Substanzen: | Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten. |
Warnungen: | Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen. |
Hersteller: | Chateau la Cabanne, 2 Chemin de la Cabanne, F-33500 Pomerol, +33 5 57 51 04 09 |
Es gibt noch keine Bewertungen.