Chateau Haut Brisson 2018

- 91 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: „The 2018 Haut-Brisson is a blend of 90% Merlot and 10% Cabernet Franc and has 14.6% alcohol. It was aged for around 18 months in oak barrels, 35% new. Deep garnet-purple colored, it prances out of the glass with flamboyant scents of Black Forest cake, blueberry preserves and Christmas pudding, plus touches of black truffles, licorice and fragrant earth. The full-bodied palate is chock-full of spicy black fruit preserves, framed by soft tannins and a racy backbone of freshness, finishing on a lingering earthy note.“

- 90 Punkte WINESPECTATOR, James Molesworth: „This red sports a lively mix of blackberry and black currant preserve notes contrasted by savory and tobacco details. Everything knits nicely through the anise-accented finish. Merlot and Cabernet Franc. Drink now through 2028. 1,666 cases made.“

- 90 Punkte VINOUS, Antonio Galloni: „The 2018 Haut-Brisson is a very pretty wine. Rich, ample and so inviting, the 2018 is a terrific choice for drinking now and over the next decade or so. Black cherry, mocha, spice, menthol and licorice build in a creamy, racy Saint-Émilion loaded with charm. The only issue with the 2018 is a slightly drying, vegetal note on the finish.“

- 90 Punkte DECANTER, Jane Anson: „Dark fruits, a little sombre right now, but with plenty of juice and a slate feeling keeping interest through the finish. Drinking Window 2023 – 2034“

- 93+ Punkte JEB DUNNUCK: „Based on 90% Merlot and 10% Cabernet Franc, the 2018 Château Haut-Brisson is a pretty, floral wine delivering crunchy red and blue fruits, lots of spring flower and damp earth aromatics, medium to full-bodied richness, and present, firm, yet ripe and polished tannins. It's beautifully done, with an exotic, age-worthy vibe, it's going to benefit from 4-5 years of bottle age and keep for two decades.“

- 94 Punkte JAMES SUCKLING: „Aromas of blueberry and chocolate with some walnut and blackberry, following through to a medium-bodied palate with a solid core of fruit, creamy tannins and a flavorful finish. Nice cedar and sandalwood undertones. Refined and polished. Try after 2024.“

- 92 Punkte THE WINE CELLAR INSIDER, Jeff Leve: "Incense, cherries, plums, licorice and smoke combine well with the soft, silky, textures to create a medium-bodied, fresh, ripe, juicy, kirsch filled wine."