Chateau Giscours 2019

97 J. Suckling; 96 Vinous, A. Galloni; 95 Vinous, N. Martin; 96 Decanter, G. Hindle; 16,5 J. Robinson; 94+ J. Dunnuck; 18,5 WeinWisser; 96 Decanter, G. Hindle; 94 Falstaff, P. Moser; 19 R. Gabriels Bord. Total, A. Kunz;
59,90 €
79,87 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: im Wareneingang in den nächsten Tage, in Kürze lieferbar
  • Lieferzeit: 17 - 19 Werktage (Ausland)
0,75 l

- 95 Punkte Robert Parkers WINE ADVOCATE, William Kelley: „The 2019 Giscours has turned out very well in bottle, wafting from the glass with aromas of sweet berries, cherries, burning embers, lilac and violets framed by a discreet patina of new oak. Full-bodied, layered and concentrated, it's polished and perfumed, with a velvety, seamless profile and bright animating acids, concluding with a long, resonant finish. Alexandre Van Beek and his team are taking this estate to heights it hasn't hit since the 1970s, and this is another of the great bargains of the 2019 en primeur campaign.“


- 93 Punkte WINESPECTATOR, James Molesworth: „Really solid for the vintage, with a fresh edge to the mix of black currant, blackberry and fig paste flavors. This wine's energy extends through the finish, where humus, singed cedar, savory and iron-tinged minerality add range and cut. Still shows the vintage's excessive heat, but this manages it better than most of its peers. Cabernet Sauvignon and Merlot. Best from 2023 through 2035. 23,000 cases made.“


- 96 Punkte VINOUS, Antonio Galloni: „The 2019 Giscours is every bit as cmpelleing today as it was from barrel. Dark and sumtuous in feel, Giscours shows off ist notable dimension and breadth. Succulent black cherry, plum, leather, tobacco, menthol and licorice intensify as this gorgeous, beautifully layered Margaux builds with time in the glass. The 2019 is a big wine, but nit quite as exuberant as the 2018. TAsted two times.“


- 95 Punkte VINOUS, Neal Martin: „The 2019 Giscours has certainly calmed down since ist bravura performance from barrel, now more streamlined and focused, albeit retaining that black and blue fruit interlaced with pressed violet. The harmonious palate is very finely tuned and beautifully structured, with a touch of salinity. This is one oft he more precise Giscours in recent years, perhaps partly due to consultant Thomas Duclos, who began working with the estate in 2018 (he was actually born nearby). This reminds me of some oft he classic Giscours such as the 1966 or 1970. It may even merit a higher score with bottle age.“


- 94 Punkte FALSTAFF, Peter Moser: „Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Zwetschkenfrucht, dunkle Beeren, ein Hauch von Lakritze und Dörrobst, startet langsam, braucht viel Luft, um sich zu öffnen. Gute Komplexität, reife Pflaumen, rote Kirschen, integrierte Tannine, zartes Nougat, gute Frische, im Moment nur mittlere Länge, wird von weiterer Flaschenreife profitieren.“


- 96 Punkte DECANTER, Georgina Hindle: „Gorgeous floral aromatics, so perfumed and pretty, really leaping out the glass with an amazingly vibrant pink/purple colour too. Such an excellent delivery of flavour on the palate, you have shiny, bright fruit and well-expressed terroir with smooth and supportive tannins. It shows the heat of the vintage in the density and deep core of spice-edged red and black fruit but also has a juicy, bright acidity that underpins the fruit and keeps things refreshing. Full of elegance, precision and confidence - all the elements in harmony with consistency and persistence. A wonderful wine. 65% Cabernet Sauvignon, 36% Merlot. Drinking Window 2025 – 2039“


- 19 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: „Kunz Fassprobe 2020: (65% Cabernet Sauvignon, 35% Merlot, 13.5% vol. Alkohol) Dichtes, feines, mineralisches Bouquet, Erdbeergelee, Feuerstein, Balsaholz, fein Trüffel, Korinthen, Minze, fein Pralinen. Dichtverwobener, eleganter, frischer Gaumen mit vielfältiger, süsser Aromatik, viel feinem Tannin, cremiger, dichter Struktur, kräftiger, feiner Frucht, sehr langer, voller Abgang mit vielen Rückaromen.“


- 94+ Punkte JEB DUNNUCK: „Checking in as a blend of 65% Cabernet Sauvignon and 35% Merlot, the 2019 Château Giscours is one heck of an impressive Margaux. Deep purple-hued, with a great nose of both black and blue fruits as well as sappy herbs, tobacco, and flowers, it has nicely integrated oak, medium to full body, ripe yet certainly present tannins, and a great finish. It's beautifully done. Hide bottles for 4-6 years and enjoy over the following two decades or so.“


- 97 Punkte JAMES SUCKLING: „A ripe and layered red with lots of currant and chocolate character, as well as some walnut and cocoa powder. Crushed stones, too. It’s full and layered with round tannins and a juicy and plush texture. Crushed velvet that turns to silk. Very cool and long. Plenty going on here. Give it three to four years to come together. But will age beautifully for years to come. A blend of 65% cabernet sauvignon and 35% merlot. Try after 2026.“


Winespectator: 93 WS
René Gabriel: 19 RG
Decanter: 96 DEC
Falstaff: 94 FAL
Vinous: 95 VS
James Suckling: 97 JS
Produkt: Rotwein
Inhalt: 0,75 l
Weinwisser: 18,5 WW
Jahrgang: 2019
Jeb Dunnuck: 94 JD
Parker Wine Advocate: 95 RPWA
Jancis Robinson: 16,5 JR
Land: Frankreich
Appellation: Margaux
Klassifzierung: 3. Grand Cru Classé
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
Reben: 65% Cabernet Sauvignon, 35% Merlot
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Giscours, 10 Route de Giscours, F-33460 Labarde,
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