- 97-99 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with a 3.7 pH and 14% alcohol. Deep purple-black in color, it charges out of the gate with vivacious black and red cherries, cassis, warm plums and wild blueberries scents plus fragrant hints of violets, star anise, tilled soil and forest floor with wafts of Ceylon tea and chocolate box. Full-bodied and jam-packed with energetic, crunchy black and blue fruits, it has a rock-solid, firm, grainy frame and loads of bright, refreshing sparks lifting the dense layers on the very long, savory finish. Wow—the Cabernet really makes itself known this vintage, and it is good. The signature of this wine is so clear, so defined, that this is a Bordeaux wine without peers. In my view, this is the finest Figeac ever produced."
- 97-99 Punkte WINE ENTHUSIAST, Roger Voss: "Barrel Sample. This is a rich, velvet-textured wine. The Cabernet duo in the blend gives this wine immense structure and brilliant acidity. The perfumed, black currant fruits are layered with the acidity and crisp freshness. The wine finishes with some formidable tannins for the future."
- 97-100 Punkte WINESPECTATOR, James Molesworth: "This is pretty gorgeous, with velvety texture that lets nearly exotic cassis, plum and blackberry fruit reduction flavors roll through. Has a beautiful bass line of warm earth and smoldering tobacco notes all while keeping its sensational mouthfeel. The encore on the finish makes you realize this is the serious gourmet stuff. One of the highlights of the vintage. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now."
- 96-99 Punkte VINOUS, Antonio Galloni: "The 2018 Figeac is simply magnificent. A regal, soaring wine with tremendous vertical lift and nuance, the 2018 is marvelously complete from the very first taste. All the elements fall into place effortlessly. Medium in body and refined, the 2018 is vibrant, with fine tannins and, frankly, quite a bit more freshness than I expected to see given the very dry, sunny summer. Rose petal, mint, lavender and spice add nuance to a core of red/purplish fruit. Harvest started on September 17 and finished on October 12. Yields were 39 hectoliters per hectare, just shy of the historical average of 42/32. While mildew pressure was an issue, it was the dry October winds and their dehydrating effect on the last Cabernets that impacted yields most. Like so many of his colleagues, Technical Director Frederic Faye and his team opted for gentler vinifications with no SO2 at crush, lower temperatures in fermentation and smaller pumpovers. The 2018 Figeac is brilliant. That's all there is to it. The blend is 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Tasted three times."
- 97 Punkte FALSTAFF, Peter Moser: "Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Kräuterwürzig-tabakig unterlegte reife Kirschfrucht, ein Hauch von Lakritze, etwas Cassis, floraler Touch, attraktives Bukett. Am Gaumen fast opulente Extraktsüße, unterlegt mit stattlichem Alkoholfeuer und feinen, tragenden Tanninen, harmonisch, noch fruchtbetont im Abgang, sehr gute Länge, ein weiterer sehr gelungener Figeac der neuen Prägung."
- 98 Punkte DECANTER, Jane Anson: "Back to a more traditional blend after last year's frost impact, Figeac has done a wonderful job of harnessing the opulence of the vintage while maintaining freshness. This is extremely focussed and precise, with a silky texture and inky depths, developing complexity as the flavours unfurl. These are big tannins but they steal up on you, doing that subtle creep that's such a marker of the vintage. Powerful, utterly gorgeous and clearly a wine that will age well, this is equal to the estate's excellent 2016.
Harvest ran from 17 September to 12 October, giving a 39hl/ha yield (with 70% organic farming, 30% bio-control). 65% of the crop went into the grand vin. 3.7pH. Drinking Window 2027 – 2042"
- 18 Punkte JANCIS ROBINSON, Julia Harding: "37% Merlot, 30% Cabernet Franc, 33% Cabernet Sauvignon, pH 3.7 – 'classic for Figeac on gravel soils' and 'superb Cabernet Sauvignon', says technical director Frédéric Faye. Barrel sample.
Inky with purple rim. A little bit spicy on the nose, scented and ripe but not overripe, that touch of nutmeg that I found on the Nénin. Ripe and pure. Very smooth and rich on the palate, remarkably soft when you know the quantity of tannins. Smooth and accessible, rounded and luxurious but balanced by the freshness. Grainy texture but fine grained. Second tasting of a cooler sample (the temporary tasting room was a tent and the samples warmed up quickly when the sun was out): fragrant with small black berries, opens up to a more scented beauty, still some spice but also a hint of roses. Greater finesse and freshness at a cooler temperature. Concentrated but so round on the finish. More Cabernet Sauvignon would have given a hardness on the finish, says Faye. Cool chalky finesse. Fine-grained persistence and freshness with a surprising juiciness on the finish."
- 19 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 19: (37% Merlot, 30% Cabernet Franc, 33% Cabernet Sauvignon, 14% vol. Alkohol, 39 hl/ha) Frisches, dichtes, komplexes, samtenes, fein cremiges Bouquet, Erdbeeren, fein Cassis, fein Graphit. Dichtverwobener, eleganter, vielschichtiger, fein cremiger Gaumen mit kräftiger, vielfältiger, süsser Aromatik, viel feinem Tannin, fein cremiger, fein muskulöser Struktur, feiner, süsser Frucht, sehr langer, fein üppiger, aromatischer, frischer Abgang mit vielen süssen Rückaromen. Kann noch zulegen."
- 97-99 Punkte JEB DUNNUCK: "Tasting like a hypothetical blend of the 2015 and 2016, the 2018 Château Figeac offers that rare mix of elegance and sexiness that makes it the most Médoc-like wine from the Right Bank. Checking in as a blend of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc that will spend 19 months in new oak, made from 75% of the total production, it offers a saturated purple color as well as incredible notes of liquid violets, exotic flowers, crème de cassis, and spice box. Full-bodied, multi-dimensional, flawlessly balanced, and with awesome purity of fruit, it’s going to flirt with perfection in 4-5 years and keep for 3-4 decades or more. Hats off to director Frédéric Faye for another viscerally thrilling wine that’s up with the crème de la crème of the vintage."
- 98-99 Punkte JAMES SUCKLING: "This shows wonderful precision and focus with dark-berry, tobacco, and blueberry character. Full-bodied, tight and vivid. Solid and structured. Really powerful for Figeac. The real new style here of Figeac that harkens back to the great wines of the 1950s and 1940s. This year, equal parts of merlot, cabernet sauvignon and cabernet franc."
|René Gabriel:||19 RG|
|Wine Enthusiast:||98 WE|
|James Suckling:||98 JS|
|Jancis Robinson:||18,0 JR|
|Jeb Dunnuck:||98 JD|
|Parker Wine Advocate:||98 RPWA|
|Klassifzierung:||Premier Grand Cru Classé B|
|Rebsorte(n):||Cabernet Sauvignon Merlot Cabernet Franc|
|% vol Alk:||14,0|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||CHATEAU de FIGEAC, F-33330 Saint-Emilion|
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