Chateau Doisy Daene 2010

- 18,5 Punkte und 5 Sterne DECANTER: "Super, pineapple-like nose, wonderful texture, perfect balance, very long, so pure and true to great Barsac type, with the salty element that's so nice for appetitive consumption. Drink 2016-2040."

- 95 Punkte Robert Parker's WINE ADVOCATE, Lisa Perrotti-Brown: "Pale to medium lemon-gold in color, the 2010 Doisy Daëne leaps from the glass with lively notions of honey-drizzled peaches, apple crumble, crème brûlée and lime leaves with touches of dried pineapple and orange blossoms. The palate is layered with energetic, intricate stone fruit, citrus and savory layers, framed with fantastic freshness, finishing with epic persistence."

- 94 Punkte WINESPECTATOR, James Molesworth: "A juicy, compact style, with tangerine, apricot, toasted almond and heather notes all rolled together at the core, waiting to unfurl fully through the unctuous, passion fruit-filled finish. Plenty remains in reserve, but this is hard to resist now. Drink now through 2030."

- 18 Punkte VINUM Europas Weinmagazin und LIEBE AUF DEN ERSTEN SCHLUCK: „Zeigt zusätzlich zur beeindruckend komplexen Aromatik und der imposanten Textur auch erstaunliche Eleganz, Saftigkeit, Tiefe und Länge. Der kompletteste bis heute verkostete Doisy Daëne. 2020-2050."

- 93 Punkte VINOUS, Neal Martin: "The 2010 Doisy-Daëne is missing some complexity on the nose compared to its peers. Melted wax, dried honey and light orange blossom scents, a subtle minty note in the background. The palate is well balanced and shows more pedigree than the aromatics. Good tension here, fine length with a lively finish, this is a fine Sauternes. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal."

- 92 Punkte FALSTAFF: "Helles Grüngelb. Floral unterlegte Mangofrucht, zarte Wiesenkräuter, feiner Gewürzanklang. Dezente Ananas, feiner Honig, mittlere Komplexität, zart salzige Mineralik, süßer Nachhall, mittlere Länge. Hat an Kraft und Schliff gewonnen, deutlichere Holzwürze, gute Länge, besitzt Potenzial."

- 17 Punkte JANCIS ROBINSON, Julia Harding: "Tasted blind. Rich, broad and honeyed. Lots of barley sugar on the nose. Broad, sweet, deep, creamy. Succulent and generous."

- 95 Punkte JAMES SUCKLING: "Elegant nose with sweet white peach, strawberry and vanilla. Medium sweet on the palate with a lovely pure fruit and fine texture. This Barsac is super charming and well balanced. Very spicy on the finish showing wonderful botrytis intensity. Drink now or hold."