Chateau Dauzac 2019

95 J. Suckling; 92 J.-M. Quarin; 91-93 Vinous, N. Martin; 93 Decanter, J. Anson; 94 J. Dunnuck; 91-93+ R. Parkers WIne Advocate, L. Perrotti-Brown; 93 Vinous, A. Galloni
39,90 €
53,20 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (Ausland)
0,75 l

- 91-93+ Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Composed of 73% Cabernet Sauvignon and 27% Merlot, harvested from the 17th of September to the 10th of October, the 2019 Dauzac is aging in French oak barriques, 66% new. It weighs in at 14% alcohol. Deep garnet-purple colored, it soars out of the glass with vibrant notes of warm plums, fresh blackcurrants and redcurrant jelly with nuances of Indian spices, candied violets, dark chocolate and dusty soil. Medium to full-bodied, the palate delivers mouth-coating black fruits with loads of spicy accents and a firm structure of ripe, grainy tannins, finishing long and refreshing."

- 91-93 Punkte VINOUS, Neal Martin: "The 2019 Dauzac, a Margaux château recently sold to French businessman Christian Rolleau, was picked from 17 September to 10 October at 48hl/ha and matured in 66% new oak. The aromatics take a minute or two to cohere, eventually offering pastille-like red fruit mixed with light sous-bois and tobacco scents. The palate is fresh and fleshy on the entry, much more open for business compared to the nose. Winemaker Laurent Fortin has imbued this Margaux with superb salinity. I admire the spiciness on the finish. Excellent. This could be one of the appelation's best values."

- 93 Punkte DECANTER, Jane Anson: "An estate to watch, with a new owner, Christian Roulleau, who will be overseeing this vintage from beginning to end (still with the same director and technical team). Vibrant violet edge to this ruby red colour. Expressive aromatics even at this early stage, with nuances of peonies and berry fruits, laced with coffee bean, delivered with a raspy slate texture to the tannins that ensure the flavour hangs around. Well structured, plenty to get your teeth into here. Harvest September 17 to October 10, on fruit days only according to the biodynamic calendar. Heavy bottle, a little at odds with the vegan-certified, increasingly biodynamic ethos. Drinking Window 2027 – 2042"

- 92 Punkte WINESPECTATOR, James Molesworth: „Rich, ripe and forward, with mouthfilling waves of plum sauce and blackberry preserve, joined by anise, singed alder and ganache notes through the finish. Very solid for the vintage. Cabernet Sauvignon and Merlot. Drink now through 2034.“


- 93 Punkte VINOUS, Antonio Galloni: „The 2019 Dauzac is an absolutely gorgeous wine that will appeal most to readers who enjoy sumptuous, flamboyant Bordeaux. Plush, silky tannins envelop the finish, adding tot he wine’s considerable allure. The unabashedly flamboyant style is surely not for everyone, but there is certainly plenty to like here. Waves of inky dark fruit, chocolate, spice, sweet oak, chocolate and espresso linger on the huge finish.“



- 94 Punkte FALSTAFF, Peter Moser: „Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Frische Orangenzesten, feine Brombeerfrucht, ein Hauch von Cassis, angenehmer Edelholztouch, attraktives Bukett. Komplex, saftig und frisch strukturiert, rote Kirschen, feine Tannine, elegant und anhaftend, angenehme süße im Abgang, zeigt Länge, sicheres Reifepotenzial.“


- 94 Punkte JEB DUNNUCK: „Mulberries, tobacco, new leather, redcurrants, spicy herbs, and violets all define the bouquet of the 2019 Château Dauzac, a pretty, medium-bodied, remarkably elegant and seamless Margaux with tons to love. It's certainly worth seeking out and is going to cruise for 15-20 years.“


- 95 Punkte JAMES SUCKLING: „This is wonderfully perfumed with blackcurrant and floral aromas that follow through to a medium to full body with super-integrated tannins that go on to the very end. Bright and vivid. One of the best Dauzacs ever. 73% cabernet sauvignon and 27% merlot. Best after 2026.“

Winespectator: 92 WS
Decanter: 93 DEC
Falstaff: 94 FAL
Vinous: 93 VS 92 VS
James Suckling: 95 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jeb Dunnuck: 91 JD 94 JD
Parker Wine Advocate: 92 RPWA
Jahrgang: 2019
Land: Frankreich
Appellation: Margaux
Rebsorte(n): Petit Verdot Cabernet Sauvignon Merlot
Klassifzierung: 5. Grand Cru Classé
Region: Bordeaux
Inhalt: 0,75 l
Reben: 69% Cabernet Sauvignon, 29% Merlot, 2% Petit-Verdot
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Dauzac, 1, avenue Georges Johnston F-33460 Labarde
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