Chateau Cantemerle 2004

Artikelnummer: 8991

88-90 Wine Enthusiast, R. Voss; 16,5 J. Robinson

Kategorie: Cantemerle


36,94 €
49,26 € pro 1 l

inkl. 16% USt. , zzgl. Versand

Lieferstatus: auf Lager

Lieferzeit: 2 - 4 Werktage

0,75 l


- 88-90 Punkte WINE ENTHUSIAST, Roger Voss: "Lots of tannins, but a well-balanced wine, which shows good fruit under the tannins. It's dense with good acidity and nice blackcurrant characters."

- 16,5 Punkte JANCIS ROBINSON, Julia Harding: "Ripe perfumed dark fruit and a slight caramel note giving an impression of sweetness on the nose, followed by dark spice. Dry but very fine tannins and an elegant cool finish. Fine-grained and nicely balanced."


Jahrgang: 2004
Wine Enthusiast: 90 WE
Produkt: Rotwein
Inhalt: 0,75 l
Jancis Robinson: 16,5 JR
Land: Frankreich
Appellation: Haut Medoc
Rebsorte(n): Petit Verdot Cabernet Sauvignon Merlot Cabernet Franc
Klassifzierung: 5. Grand Cru Classé
Region: Bordeaux
Inhalt: 0,75 l
Reben: 47% Cabernet Sauvignon 38% Merlot 6% Petit Verdot 9% Cabernet Franc
% vol Alk: 13,5
Notizen des Weinguts: The wine displays a deep garnet color, elegant as an evening gown,accompanied by a subtle aromatic character. In the mouth there is an immediate sensation of elegant flavors, whose finesse reflects its sweet, tender, almost caressing tannins. The wine continues to develop on the palate, with an immersion of delicate fruit character (raspberries and hazelnuts), and leaves a final impression of great refinement on the finish. This is a very distinguished wine, whose concentration and potential promise a long life. Decant it to enjoy with a veal roast and wild mushrooms, or a blanquette with fresh pasta. As well as many other food matches, of course. Vineyard 92 ha under production Silica and gravel soils of the quaternary era 60% Cabernet Sauvignon - 30% Merlot - 4% Petit Verdot - 6% Cabernet Franc Average age of vines : 30 years Vine density : 8300 plants per hectare Culture And Harvest Pruning : Médoc double Guyot Deleafing: face to face after flowering (berry set) Grape thinning is done when the grapes are filling out Green harvest occurs after changing of color (veraison) Handpicked harvest with selective sorting in the vineyard Vinification And Ageing Total destemming The grapes are hand-sorted before crushing Fermentation: 6-8 days at 26 -28°C Maceration: 28 -30 days Ageing for 12 months in french oak barrels(medium toast) which 40% are new An ultra light fining is done prior to bottling Production 400 000 bottles
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Cantemerle, F-33460 Macau en Medoc

Durchschnittliche Artikelbewertung

Geben Sie die erste Bewertung für diesen Artikel ab und helfen Sie Anderen bei der Kaufenscheidung:

Trusted Shops Bewertungen