Chateau Cantegril 2016

- 90 Punkte Robert Parkers WINE ADVOCATE, Lisa Perrotti-Brown: "Pale lemon colored, the 2016 Cantegril delivers musk melon, warm apricots and crème caramel scents with nuances of orange blossoms, allspice and shaved almonds. Satiny textured with plenty of freshness lifting the citrus-laced sweetness, it finishes with great purity."

- 93 Punkte YVES BECK: "Jaune doré. Bouquet invitant, marqué par la fraîcheur et les épices. Notes de céleri, de safran et detabac. Touche de champignons. Au palais, le vin est suave, crémeux et équilibré. Belle symbiose entrela douceur, la race et une saine amertume qui soutient l?expression aromatique jusqu?en finale. Un vinséduisant, convaincant que l?on pourra déjà approcher dans sa jeunesse."

- 89-92 Punkte WINESPECTATOR, James Molesworth: "This has a lively ginger note adding energy to the mix of singed almond, creamed peach and warmpiecrust flavors. Solid."

- 16,5 Punkte JANCIS ROBINSON: "A smoked-meat note on the nose - intriguing ! Medium to full bodied with real life and sprightliness.Super-clean and fresh. Very attractive even if not a long-distance runner.drink 2021-2030."

- JEAN-MARC QUARIN: "Couleur pâle. Nez fruité, frais avec une touche d'écorce d'orange. Bouche tendre, fruitée, savoureuse,avec du goût et un caractère plutôt élancé en milieu de bouche. Longueur normale. Degré d'alcool :13°5- Sucre résiduel : 137 gr/L."

- WINE DOCTOR, Chriss Kissack: "This frequently good-value wine has a characteristically beautiful purity, with a white peach, lycheeand minty freshness, and a little vein of sandy, quartzy minerality to it as well. There follows a very supplepalate, with a creamed fruit concentration, and a delightfully fresh backbone of acid. The overall styl islively, acid-bright, with an incisive middle of crystallised fruit. It culminates in a long, pithy, botrytis-bitterfinish. This is good."

- 91 Punkte TIM ATKIN: "The Dubourdieu family's property is on limestone soils in Barsac and tends to produce fresh, crisp,elegant styles such as this. Floral, elegant and pure, it has notes of orange peel and toast, citrus-edgedacidity and very subtle oak."

- GAULT & MILLAU: "Nez dynamique, pêche, très belles notes d'ananas. Belle liqueur, beau rôti, du fruité. Un très beausauternes."

- CHRISTER BYKLUM: "Golden, apricots, peach, fruity nose, light vanilla, pineapples. Fresh acidity, fresh, fruity, apples,pineapples, elegant texture, refreshing, long."

- 17 Punkte Rene Gabriels BORDEAUX TOTAL, Andre Kunz: "Kunz Fassprobe 17: Mineralisches, seidenes, mittelkräftiges Bouquet, Birnen, Alka-Seltzer, fein Limetten. Ausgewogener, leichter, feingliedriger Gaumen mit mittlerer Süsse, feiner Säure, guter Frucht, zarter Aromatik, langer Abgang."