Chateau Branaire Ducru 2016

92-94 R. Parker Wine Advocate, N. Martin; 95 Wine Enthusiast, R. Voss; 96 Winespectator, J. Molesworth; 92-95 Vinous, A. Galloni; 94 Decanter, St. Brook; 92+ J. Dunnuck; 95 J. Suckling
61,00 €
81,33 € pro 1 l
inkl. 19% USt. , zzgl. Versand
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (Ausland)
0,75 l
Beschreibung

- 92-94 Punkte Robert Parkers WINE ADVOCATE, Neal Martin: "The 2016 Branaire-Ducru is a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 3% Cabernet Franc picked from 28 September until 19 October at 50 hectoliters per hectare, one of the longest harvest periods at the estate. The nose is quite intense with black fruit infused with pencil shaving and a touch of tobacco, unashamedly classic in style, a little distant compared to some other Saint Juliens but undeniably well defined and full of character. The palate is structured and masculine, exerting a firm grip in the mouth, spicier than its peers with cracked black pepper complementing the black fruit, tobacco and smoke towards the structured finish. There is great length here, very persistent in the mouth, a little "rougher" in texture than others, but that will be smoothed out during élevage and in bottle. Give this Branaire-Ducru five or six years in bottle because it has great potential, one of the best produced at the estate in recent years. (NB This sample was taken from a new barrel, though the final blend will be 60%.)"

- 95 Punkte und "Cellar Selection" WINE ENTHUSIAST, Roger Voss: "The estate, at the southern end of Saint-Julien, has produced a wine that is both structured and stylish. This bold, ripe wine shows opulent black fruits and generous tannins. Juicy and structured, it has good aging potential. Drink from 2025."

- 96 Punkte WINESPECTATOR, James Molesworth: "The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. 15,000 cases made."

- 92-95 Punkte VINOUS, Antonio Galloni: "Branaire-Ducru is gorgeous in 2016. A rush of inky blue/purplish fruit, licorice, violet, lavender and dark spices give the wine its rich, textured feel. Gracious and nuanced, in the classic Branaire style, the 2016 possesses lovely depth and sensuality, with no hard edges and terrific overall balance. Time in the glass brings out the wine's more floral and spiced notes. Above all else, Branaire is a wine of finesse despite its considerable intensity. It is also arguably the most polished of the Saint-Juliens. Tasted two times."

- 94 Punkte DECANTER, Stephen Brook: "The last vintage of the much-missed Patrick Maroteaux, a sugar tycoon who bought the estate in 1988 and resolutely brought it to its present high level. Since 2002 the winemaker has been the assured Jean-Dominique Videau. The nose has delightful purity of fruit, with refined blackcurrant aromas. Very concentrated, but silky with fine-grained tannins. Spicy, complex and persistent, without excessive extraction. Drinking Window 2024 – 2042"

- 92+ Punkte JEB DUNNUCK: "The 2016 Château Branaire-Ducru checks in as a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot, and the rest Cabernet Franc. This medium to full-bodied, downright pretty Saint-Julien has a complex, layered style in its mulberries, blackberries, saddle leather, and forest floor aromatics, with hints of graphite developing with time in the glass. Possessing terrific tannins, nicely integrated acidity, and a great finish, I’d certainly be happy to have bottles of this in the cellar. Give it a few years and it promises to shine for 20-25 years."

- 95 Punkte JAMES SUCKLING: "The best vintage of this wine since 2009! Effusive, fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy, the elegant, dry tannins beautifully married to the medium body, right through the long, agile finish. Drink or hold."

 

Winespectator: 96 WS
Decanter: 94 DEC
Wine Enthusiast: 95 WE
Vinous: 94 VS
James Suckling: 95 JS
Produkt: Rotwein
Inhalt: 0,75 l
Jeb Dunnuck: 92 JD
Parker Wine Advocate: 93 RPWA
Appellation: Saint Julien
Land: Frankreich
Rebsorte(n): Petit Verdot Cabernet Sauvignon Merlot Cabernet Franc
Klassifzierung: 4. Grand Cru Classé
Region: Bordeaux
Inhalt: 0,75 l
% vol Alk: 13,5
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Branaire Durcu, F-33250 Saint-Julien, +33 556 592 586, www.branaire.com
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