Chateau Beausejour Becot 2014

94 Vinous; 17 Vinum; 93 Parker; 94 Wine Enthusiast; 93 Winespectator; 92 Vinous; 16,5 J. Robinosn; 18 R. Gabriel; 90-91 J. Suckling
53,00 €
70,67 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (Ausland)
0,75 l

- 17 Punkte VINUM: "Elegant und doch dicht, vollmundig und lang, Tannine und Schliff."


- 93 Punkte Robert Parkers WINE ADVOCATE: "The 2014 Beau-Sejour Becot was tasted on two or three occasions. It has a generous and sensual bouquet with ample macerated red cherries, wild strawberry, vanilla pod and orange sorbet aromas. This is endowed with superb delineation and focus. The palate is medium-bodied with filigree tannin, beautifully integrated new oak, real depth and focus. You could argue that it needed to demonstrate more persistence on the finish but that would be clutching at straws. There is so much freshness and vivacity in this Saint Emilion that it really is a must-buy."


- 94 Punkte WINE ENTHUSIAST: "Barrel Sample. While this powerful wine does have considerable over-extraction, it also has swathes of ripe berry fruits. There is enough fruity richness that it should eventually dominate the tough structure and harmonize; it just needs time."


- 93 Punkte WINESPECTATOR: "This delivers a vibrant core of raspberry and boysenberry preserves, freshened with hints of mint, savory and tobacco, all carried by fine threads of charcoal through the finish. Reveals a lovely tug of sweet earth at the end. Best from 2022 through 2032. 4,500 cases made."


- 92 Punkte VINOUS Antonio Galloni: "The 2014 Beau-Séjour Bécot is an attractive, open-knit Saint-Émilion that will drink well with minimal cellaring. Dark and powerful, with well-judged extraction, the 2014 possesses striking balance. Mocha, spice, torrefaction and new leather meld around the expressive, inviting finish. There is a lot to like."


- 16,5 Punkte J. ROBINSON: "Sweet oak in abundance, very sleek red fruit with a candied note and a long, juicy finish. Made for giving early pleasure with soft tannin and very plush fruit."


- 18 Punkte RENE GABRIEL: "Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Dichtes kompaktes Bouquet, zeigt eine schöne Frucht mit fein pfeffrigen Noten. Im Gaumen weist dieses Muster (wohl von der neuen Barrique) einen deutlichen Kokoston auf. Kein gewichtiger BB - aber auch nicht so maskulin wie auch schon. Ich finde ihn genial!"


- 90-91 Punkte JAMES SUCKLING: "Solid and tight with tangy acidity and tannins. Full bodied and chewy."

- 94 Punkte VINOUS Antonio Galloni (Neal Martin):
"The 2014 Beau-Séjour Bécot has a concentrated nose of blackberry, raspberry and briary, the oak nicely integrated though it clearly needs time to open. The palate is medium-bodied with supple tannin, caressing and silky smooth in the mouth with quality new oak. This feels very harmonious with a lightly spiced, cedar-tinged finish that lingers in the mouth. What an outstanding performance. Tasted blind at the annual Southwold tasting."

Jahrgang: 2014
Winespectator: 93 WS
René Gabriel: 18 RG
Wine Enthusiast: 94 WE
Vinum: 17,0 VIN
Vinous: 94 VS 92 VS
James Suckling: 90 JS
Produkt: Rotwein
Inhalt: 0,75 l
Parker Wine Advocate: 93 RPWA
Land: Frankreich
Appellation: Saint Emilion
Klassifzierung: Premier Grand Cru Classé B
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
% vol Alk: 14,0
Notizen des Weinguts: VINEYARD Situation : on the western plateau of Saint-Emilion, in the old parish of Saint-Martin de Mazerat. Surface area : 16,52 ha. Whole estate : 18,50 ha. Soil : chalk with fossilised starfish. Grape varieties : 70% Merlot, 24% Cabernet franc, 6% Cabernet sauvignon. Planting density : 6,600 vines per hectare. Average age of vines : 40 years. Vineyard management : Grass grown between the rows (natural or sown), Bordeaux-style pruning, leaving two basic branches (Mr Cordeau), leaf removal carried out twice, green fruit removal in two campaigns. Harvest : by hand. Yields : controlled to between 30 and 38 hl per hectare. WINEMAKING Fruit screening on three separate tables.(2 before de-stemming, 1 after). Vatting : in stainless steel, temperature controlled, vats and in new barrels (600 litres). Processing of fruit plot by plot. The floating crust is regularly immersed in the must by hand Vatting period : approximately 30 days (between 28° and 32° C) The wine is run-off into barrels without using pumps. AGEING Malolactic fermentation in barrels. 80 to 100 % in new barrels, according to vintage. 16 to 18 months in a cellar at constant temperature of 16 °C. Production : approximately 60.000 bottles. Consultant œnologist : Laboratoire Rolland (Jean-Philippe Fort).
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Beausejour Becot, F-33330 Saint-Emillion, +33 5 57 74 46 87,
Geben Sie die erste Bewertung für diesen Artikel ab und helfen Sie Anderen bei der Kaufentscheidung

Es gibt noch keine Bewertungen.

Kunden kauften dazu folgende Artikel: