Chateau Beausejour Becot 2009

Artikelnummer: 5948

94+ R. Parkers Wine Advocate, R. Parker Jr.; 96 Wine Enthusiast, R. Voss; 92 Winespectator, J. Molesworth; 94 Vinous, N. Martin; 93-95 Falstaff, P. Moser; 18 R. Gabriel; 94 J. Suckling

Kategorie: Beausejour Becot


85,00 €
113,33 € pro 1 l

inkl. 19% USt. , zzgl. Versand

Lieferstatus: auf Lager

Lieferzeit: 2 - 4 Werktage

0,75 l


- 94+ Punket Robert Parkers WINE ADVOCATE, Robert M. Parker Jr.: "My favorite Beau-Sejour-Becot to date, this sumptuous, dense blue/purple-hued 2009 reveals a blockbuster nose of blueberry pie, black fruits, licorice, forest floor, spring flowers and a hint of mocha. A blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon made from tiny yields of 27 hectoliters per hectare, this big, inky, powerful, tannic wine is sensationally concentrated. With an unctuous texture, full-bodied power and tremendous levels of tannin (largely concealed behind a cascade of rich fruit), this is a fabulous effort from a beautifully situated St.-Emilion premier grand cru classe. It will need 5-8 years of cellaring, and should keep for three decades."

- 96 Punkte WINE ENTHUSIAST, Roger Voss: "Minty new wood aromas on a wine that shows both great tannins and sweet wood. The fruit is still to show, but promises fresh plum flavors that will be delicious and juicy. This is a ripe, concentrated wine."

- 92 Punkte WINESPECTATOR, James Molesworth: "Dark but racy, with chocolate-covered raspberry and blackberry fruit carried by graphite and toasty cinnamon, black tea and anise flavors. Firms up on the finish, with a lovely note of singed apple wood that should meld nicely after cellaring. Best from 2014 through 2024. 4,600 cases made."

- 94 Punkte VINOUS, Neal Martin: "The 2009 Beau-Séjour Bécot was picked between 2 and 14 October. Like many 2009s it has an extravagant bouquet with red berry fruit, damson jam, hints of wild honey and crème de cassis. The oak is nicely integrated but it is the growing season that is doing the talking. The palate is medium-bodied with supple tannin and a fine bead of acidity. Perhaps somewhat predictably it feels quite plush in the mouth but it retains admirable freshness and there is great backbone towards the ambitious finish. It pulls everything back from the brink when anything more might have tipped this 2009 into being "ostentatious" or "flash". Superb. Tasted at the château."

- 93-95 Punkte FALSTAFF, Peter Moser: "Einladender Schoko-Zwetschken-Duft, Nougat, dunkle Beeren, Gewürze. Elegant, ausgewogen, seidige Tannine, extraktsüßer Kern, balanciert, gute Länge, ohne Ecken und Kanten, ansprechende Röstaromen im Abgang, sehr gute Länge, wirkt bereits antrinkbar."

- 18 Punkte RENE GABRIEL: "Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Verhaltenes Bouquet, etwas trocken, rote- und blaubeeerige Fruchtanzeige. Im Gaumen mittelgewichtig mit deutlichen Muskeln und verlangender Adstringenz. Wie immer ziemlich robust und kantig. Wird lange brauchen bis zur ersten Genussreife und dann bleibt es ein Dekantier-Food-Wein. (18/20). 13: Mattes Purpur, am Rand aufhellend. Die Nase ist voll von Praline, Dörrfrüchte und Schokolade, mitteldunkles Malz, ein Ausbund von Süsse auf jeden Fall. Mundfüllender Gaumen, aussen schon sehr cremig mit buttrigen Tanninen - innen gute Reserven zeigend. Irgendwie hat man aber das Gefühl, dass man sicherlich die Hälfte der Charge schon hemmungslos geniessen saufen könnte."

- 94 Punkte JAMES SUCKLING: "Aromas of blueberries and minerals with hints of dried flowers. Full body, with chewy tannins and a bright finish. Structured on the finish and should open up nicely with age. Fresh. Better after 2017."


Jahrgang: 2009
Winespectator: 92 WS
René Gabriel: 18 RG
Falstaff: 94 FAL
Wine Enthusiast: 96 WE
Vinous: 94 VS
James Suckling: 94 JS
Produkt: Rotwein
Inhalt: 0,75 l
Parker Wine Advocate: 94 RPWA
Land: Frankreich
Appellation: Saint Emilion
Klassifzierung: Premier Grand Cru Classé B
Rebsorte(n): Cabernet Sauvignon Merlot Cabernet Franc
Region: Bordeaux
Inhalt: 0,75 l
% vol Alk: 14,5
Notizen des Weinguts: VINEYARD Situation : on the western plateau of Saint-Emilion, in the old parish of Saint-Martin de Mazerat. Surface area : 16,52 ha. Whole estate : 18,50 ha. Soil : chalk with fossilised starfish. Grape varieties : 70% Merlot, 24% Cabernet franc, 6% Cabernet sauvignon. Planting density : 6,600 vines per hectare. Average age of vines : 40 years. Vineyard management : Grass grown between the rows (natural or sown), Bordeaux-style pruning, leaving two basic branches (Mr Cordeau), leaf removal carried out twice, green fruit removal in two campaigns. Harvest : by hand. Yields : controlled to between 30 and 38 hl per hectare. WINEMAKING Fruit screening on three separate tables.(2 before de-stemming, 1 after). Vatting : in stainless steel, temperature controlled, vats and in new barrels (600 litres). Processing of fruit plot by plot. The floating crust is regularly immersed in the must by hand Vatting period : approximately 30 days (between 28° and 32° C) The wine is run-off into barrels without using pumps. AGEING Malolactic fermentation in barrels. 80 to 100 % in new barrels, according to vintage. 16 to 18 months in a cellar at constant temperature of 16 °C. Production : approximately 60.000 bottles. Consultant ?nologist : Laboratoire Rolland (Jean-Philippe Fort).
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Chateau Beausejour Becot, F-33330 Saint-Emillion, +33 5 57 74 46 87, www.beausejour-becot.com

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