Cayuse Horsepower Vineyards The Tribe Vineyard Syrah 2014

Artikelnummer: 6812

96+ Robert Parkers Wine Advocate, J. Dunnuck; 94 Wine Enthusiast, S.P. Sullivan; 95 International Winereport; 94 J. Suckling

Kategorie: Cayuse


230,00 €
306,67 € pro 1 l

inkl. 19% USt. , versandfreie Lieferung innerhalb von DE , Versand

Lieferstatus: auf Lager

Lieferzeit: 2 - 4 Werktage

0,75 l


- 96+ Punkte Robert Parkers WINE ADVOCATE, Jeb Dunnuck: "From a site that's next to En Chamberlin that's planted with a 4x4 spacing (the Sur Echalas is 3x3), the 2014 Syrah The Tribe Vineyard offers more fruit (blackberry, black cherry) as well as beautiful notes of violets, rose petal, pepper and earth. Fermented with 100% whole clusters and aged in neutral puncheons, this full-bodied beauty has fine tannin, juicy acidity and a great finish. It's in direct contrast to the more masculine, meaty, umami style of the Sur Echalas Vineyard. Give it 2-3 years and it too will be long lived!"

- 94 Punkte WINE ENTHUSIAST, Sean P. Sullivan: "Lighter in color, this wine is aromatic and expressive, with notes of fire pit, blood, black olive tapenade, sea salt, black pepper, cured meat, nori, crushed flowers and umami. The palate brings soft, lithe, focused notes of earth and savory flavors that shimmer on the salty finish. It's all about delicacy but the aroma and flavor expression is compelling. Give it some time in the cellar or decant."

-WINESPECTATOR, Tim Fish: "Balances power and finesse, with distinctive plum, bacon fat and black olive aromas and dense yet polished blackberry and stony mineral flavors that lead to big but refined tannins on the finish. Drink now through 2024. 520 cases made."

- VINOUS, Stephen Tanzer: "(13.2% alcohol; this 3-1/2-acre vineyard planted to small-berried Alban Syrah clones--Baron described them as Petit Serine--is situated next to En Chamberlain): Bright ruby-red. Captivating black pepper lift to the aromas of purple fruits, violet, leather and smoke; reminded me of Cornas. Dense, savory, rich and dry, with its purple fruit flavors currently overshadowed by saddle leather and salty minerality, plus a hint of peppery rawness. Finishes with plush, fine-grained tannins. Despite this wine's plump, savory, high-pH mouth feel, it needs time to blossom in the bottle."

- 95 Punkte INTERNATIONAL WINEREPORT: "Sourced from the 3.2 acre Tribe Vineyard, this outstanding Syrah begins with inviting aromatics reminiscent of ripe blackberries, wild boysenberry liquor, smoked brisket, black olives, creosote and blood orange, which also mirror on the palate. There is a wonderful freshness and intensity as this remains beautifully balanced and structured. The finish vividly highlights the stony character of the vineyard in combination with ripe dark fruits. Overall, this is another sensational effort by the talented winemaking team at Cayuse. (Best 2017-2027) - August, 2017 (OB)"

- 94 Punkte JAMES SUCKLING: "Cassis and blue plums with a thread of wild herbs in the mix, as well as woody spices. The palate rolls out on a sappy, stalky spine that carries ripe red plums and ripe tannins, which flesh out nicely through the finish. 100% syrah. Drink or hold."


Jahrgang: 2014
Wine Enthusiast: 94 WE
James Suckling: 94 JS
Produkt: Rotwein
Inhalt: 0,75 l
International Wine Report: 95 IWR
Parker Wine Advocate: 96 RPWA
Land: USA Washington
Region: Columbia Valley Walla Walla
Rebsorte(n): Syrah/Shiraz
Inhalt: 0,75 l
% vol Alk: 13,5
Notizen des Weinguts: Cayuse Vineyards is the first winery in the Walla Walla Valley to fully implement biodynamic farming methods in its vineyards. Biodynamism is chemical-free farming that produces both healthier soil and food. It is the only kind of agriculture to take both the soil and the cosmos into account in helping the vines grow in perfect harmony with the forces of the universe. ?If you understand that the moon moves oceans, you can also understand that the moon exerts an influence on vines,? said Christophe Baron, vigneron and owner of Cayuse Vineyards. ?We want to produce the best wines possible,? said Baron. ?Healthy vines make healthy wines. Our vines have always been grown organically, so biodynamism was the next logical step to take.? Since 2002, Cayuse has consulted with Philippe Armenier, a biodynamic farming specialist and previous owner of Domaine de Marcoux, a world-renowned winery in Chateauneuf-du-Pape, France. Using Armenier?s expert advice, Cayuse crushed it?s first biodynamic certified fruit in the 2004 vintage. ?I noticed many of the best French producers have been switching from conventional growing methods to biodynamism over the last decade. After tasting their wines, I talked to them to find out more and became convinced that it was a necessary step for Cayuse to take,? said Baron. Using biodynamism, producers such as Chapoutier in the Rhône, Marcel Deiss in Alsace, Coulée de Serrant in the Loire, Jacques Selosse in Champagne, Domaine Leroy in Burgundy, Domaine LeFlaive in Burgundy, and Domaine de Marcoux in Chateauneuf-du-Pape make some of the finest, most sought-after wines in France. Cayuse Vineyards is a 100 percent estate vineyard located in the Walla Walla. Best known for its highly acclaimed Syrah, Cayuse currently creates 12 estate wines from fruit harvested on 51 acres of vines planted in ancient riverbed rock. In fact, the word ?Cayuse? refers to the Native American tribe named by French-Canadian traders from the French ?cailloux,? which means ?stones.? A native of France, Baron developed a passion for farming growing up in his family?s centuries-old Champagne House, Baron Albert.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Importeur/Inverkehrbringer: Weinhandlung Martin Apell, Eugen Richter Strasse 109, 34134 Kassel
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Cayuse Vineyards, PO Box 1602, Walla Walla , WA 99362, USA, www.cayusevineyards.com

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