- 97 Punkte Robert Parkers WINE ADVOCATE, Anthony Mueller: "The 2017 Syrah en Chamberlin Vineyard is unmistakable on the nose, boasting an intensely framed Syrah that offers up generous and juicy dark fruit, framed by meaty, umami and savory expressions of olive tapenade, black pepper and charcuterie before drifting back to aromas of violets and lavender. Full-bodied and firmly structured, the wine is built like a tank, revealing layers of complexity and elegance that are supported by fine-grained tannins and rocky minerality across the mid-palate. With power and finesse, the wine somersaults in the mouth, before leading to a long, impressive conclusion that continues to develop in length. Only 365 cases were produced of this stellar wine. Yum!"
- 95 Punkte JEB DUNNUCK: "More tapenade, dried herbs, chocolate, sweet mulch, and sweet black fruits emerge from the 2017 Syrah En Chamberlin, a medium to full-bodied, ripe, powerful 2017. With building tannins, a plump, expansive mid-palate, plenty of classic Rocks funk, and a great finish, it doesn’t quite have the precision of the En Cerise yet is more sexy and opulent. It benefits from a decant if drinking any time soon and will evolve gracefully for 15 years."
|Jeb Dunnuck:||95 JD|
|Parker Wine Advocate:||97 RPWA|
|Region:||Columbia Valley Walla Walla|
|% vol Alk:||13,5|
|Notizen des Weinguts:||Cayuse Vineyards is the first winery in the Walla Walla Valley to fully implement biodynamic farming methods in its vineyards. Biodynamism is chemical-free farming that produces both healthier soil and food. It is the only kind of agriculture to take both the soil and the cosmos into account in helping the vines grow in perfect harmony with the forces of the universe. “If you understand that the moon moves oceans, you can also understand that the moon exerts an influence on vines,” said Christophe Baron, vigneron and owner of Cayuse Vineyards. “We want to produce the best wines possible,” said Baron. “Healthy vines make healthy wines. Our vines have always been grown organically, so biodynamism was the next logical step to take.” Since 2002, Cayuse has consulted with Philippe Armenier, a biodynamic farming specialist and previous owner of Domaine de Marcoux, a world-renowned winery in Chateauneuf-du-Pape, France. Using Armenier’s expert advice, Cayuse crushed it’s first biodynamic certified fruit in the 2004 vintage. “I noticed many of the best French producers have been switching from conventional growing methods to biodynamism over the last decade. After tasting their wines, I talked to them to find out more and became convinced that it was a necessary step for Cayuse to take,” said Baron. Using biodynamism, producers such as Chapoutier in the Rhône, Marcel Deiss in Alsace, Coulée de Serrant in the Loire, Jacques Selosse in Champagne, Domaine Leroy in Burgundy, Domaine LeFlaive in Burgundy, and Domaine de Marcoux in Chateauneuf-du-Pape make some of the finest, most sought-after wines in France. Cayuse Vineyards is a 100 percent estate vineyard located in the Walla Walla. Best known for its highly acclaimed Syrah, Cayuse currently creates 12 estate wines from fruit harvested on 51 acres of vines planted in ancient riverbed rock. In fact, the word “Cayuse” refers to the Native American tribe named by French-Canadian traders from the French “cailloux,” which means “stones.” A native of France, Baron developed a passion for farming growing up in his family’s centuries-old Champagne House, Baron Albert.|
|Potenziell allergene Substanzen:||Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.|
|Importeur/Inverkehrbringer:||Weinhandlung Martin Apell, Eugen Richter Strasse 109, 34134 Kassel|
|Warnungen:||Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.|
|Hersteller:||Cayuse Vineyards, PO Box 1602, Walla Walla , WA 99362, USA, www.cayusevineyards.com|
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