Bollinger Champagne La Grande Annee 2014

- 97 Punkte, Wine Enthusiast, #5 der TOP 100 Cellar Selections 2022: „With the hallmark Bollinger richness that is derived from fermentation in wood and a high percentage of Pinot Noir in the blend, this grand wine is ripe, full of apple and spice flavors.“ It is drinkable now, but still young. Keep until 2024.

- 97 FALSTAFF, Peter Moser, Sparkling Special 2022: „Helles Goldgelb, silberfarbene Reflexe, feines, gut anhaltendes Mousseux. Dunkle Mineralität, reifes gelbes Kernobst, ein Hauch von Biskuit, weiße Blütenaromen sind unterlegt, ein facettenreiches Bukett. Saftig, cremig, generöse Frucht am Gaumen, sehr vital strukturiert, mineralisch-zitronig im Abgang, verfügt über sehr gute Länge und sicheres Entwicklungspotenzial, ein zukünftiger Star der Serie. (Deg. 10/21, 2022).“

-  97 Punkte JEB DUNNUCK (07/22): „Raised entirely in barrel, the 2014 Champagne La Grande Année Brut is all about finesse and capturing the cool, mineral tension and floral notes of the vintage. Enhancing those qualities, a bit higher proportion of Chardonnay was used for this release, making up 39% of the blend. It pours a pale straw, and it is layered and persistent with lightly toasted pastry, Mirabel plum liqueur, and saline. The palate is dry and more tightly wound at this stage, with driving citrus, a chalky texture, and a light phenolic finish. Subtle undercurrents of honey and butterscotch should continue to evolve beautifully over the coming decades.“ Drink 2024-2044. Disgorged December 2021, it has 7 grams per liter of dosage.

- 96 Punkte, Meiningers. Sommelier, Die große Champagner-Verkostung (11/2022): „leuchtendes, helles Kupfer; würzige Nase, Blutorange, eine Spur Sauerkirsche, frische, intensive Gartenkräuter, Borretsch, Lauch; am Gaumen reife orangene Zitrusfrucht, Mandarine, saftige, feinfruchtige Länge, eine Spur Vanille, Gewürznoten dezent im Hintergrund, pikantes Säurespiel.“

Located in Ay, Bollinger was founded in 1829. To mark the 200th anniversary of the house, they have several projects in the works scheduled for completion in 2029, not only to commemorate the occasion but to carry the house into their next chapter. Construction is underway to renovate the Maison Deuil, the long-time private residence on the property, into a 20-room hotel along with a restaurant, which is sure to make a significant impact on the tiny village. A signature of the house is that they have their own cooperage on site to build and maintain their barrels. Gael Chaunut took over the position from Denis Saint Arroman as head cooper for the house in December of 2020. All the wood is sourced from their property in the forest of Cuis. As négociants, they purchase 60% their grapes and own 179 hectares of planted vineyards. Sixty percent of their production is dedicated to Pinot Noir, with 25% to Chardonnay and the remainder to Meunier. The inaugural release of 2012 La Côte Aux Enfants is the second single-parcel bottling from the house and completes the collection of Pinot Noir Champagnes alongside the PN Series and Vieilles Vignes Françaises. Stylistically, the Vieille Vignes Françaises remains the richest and most powerful wine in the range, with an emphasis on the concentration of its fruit from the ungrafted vines of Clos Saint Jacques.