Billecart-Salmon Champagne Cuvee Sous Bois NV

92 R. Parkers Wine Advocate, A. Kelley; 92 Wine Enthusiast, R. Voss; 94 Winespectator, A. Napjus; 92 Vinous, J. Raynolds; 91 Decanter, Y. Castaing; 17 J. Robinson; 94 J. Suckling
61,50 €
82,00 € pro 1 l
inkl. 19% USt. , zzgl. Versand
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (Ausland)
0,75 l
Beschreibung

- 92 Punkte Robert Parkers WINE ADVOCATE, William Kelley: "The latest release of Billecart's NV Brut Sous Bois offers up aromas of green apple, pear and dried fruits framed by a classy patina of buttery pastry and blanched almonds. Medium to full-bodied, elegantly fleshy and nicely concentrated, it's generous and textural, with fine-boned structure, racy acids and a delicate mousse. As usual, this is a blend of equal parts Pinot Meunier, Pinot Noir and Chardonnay, made with vins clairs fermented at low temperature in used oak barrels."

- 92 Punkte WINE ENTHUSIAST, Roger Voss: "Fermented and matured in wood before bottling, this Champagne has an extra layer of complexity and richness. It still keeps the house's dry and mineral character while adding riper spice and lime flavors. Drink now."

- 94 Punkte WINESPECTATOR, Alison Napjus: "A finely honed, mouthwatering Champagne, featuring a minerally underpinning of saline and chalk accents. Lacy in texture, offering wild cherry and pear fruit flavors, with toast point, lime blossom and lemon pastry cream notes. Drink now through 2025."

- 92 Punkte VINOUS, Josh Raynolds: "(made from one-third each Chardonnay, Pinot Noir and Pinot Meunier; 6 g/l dosage; L359333 15056M): Bright yellow. Pungent orchard fruit and lemon curd scents are complemented by suggestions of vanilla, anise and smoky minerals. Toasty and silky in texture, offering juicy pear and tangerine flavors plus a deeper suggestion of candied fig on the back half. Closes sappy, focused and long, with repeating smokiness and strong mineral cut."

- 91 Punkte DECANTER, Yohan Castaing: "Based on the 2011 vintage, with seven years on its lees. Florent Nys, chef de caves at Billecart-Salmon, uses oak casks for this Champagne, bringing hazelnut notes, a lightly roasted character and some pastry touches. It's perfectly balanced on the palate with a crystalline and round texture, and a very long finish. Displays intense personality. Dosage: 4g/l. Disgorgement: December 2018."

- 17 Punkte JANCIS ROBINSON: "Released late 2018, now in Billecart’s trademark bottle shape. This will never be seen in the UK apparently because the UK importer loaded up on 2010 pre Brexit! Dosage 7 g/l.
Deeper colour than the Blanc de Blancs. Richness plus transparency. 2011 base (I tasted the 2010 in London). Interesting! Certainly not oaky…"

- 94 Punkte JAMES SUCKLING: "A dense Champagne with a tight and linear structure. Compressed and very pretty. Hints of nuts and cream with some pie crust. Some nougat, too. Very long and flavorful. It’s one for a meal. One third of pinot meunier, pinot noir and chardonnay. Fermented and aged in barrel for about six months. Disgorged July 19, 2020. It’s aged six years on lees. Drink or hold."

Winespectator: 94 WS
Decanter: 91 DEC
Wine Enthusiast: 92 WE
Vinous: 92 VS
James Suckling: 94 JS
Inhalt: 0,75 l
Parker Wine Advocate: 92 RPWA
Produkt: Champagner, Sekt & Co
Rebsorte(n): Chardonnay Pinot Meunier Pinot Noir
Jancis Robinson: 17,0 JR
Region: Champagne
Land: Frankreich
Inhalt: 0,75 l
Reben: Die drei Rebsorten der Champagne zu gleichen Anteilen Chardonnay Premiers und Grands Crus von der Côte des Blancs Pinot Noir Premier und Grand Cru aus der Montagne de Reims, Ay, Mareuil-sur-Ay Pinot Meunier aus der Vallée de la Marne (rechtes Ufer)
% vol Alk: 12,0
Dosage g/l: 7,0
Notizen des Weinguts: Der Brut Sous Bois spielt mit einer komplexen aromatischen Definition und einem Charakter, den er der Weinbereitung im Eichenfass zu verdanken hat.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Champagne Billecart-Salmon, 40 rue Carnot, F-51160 Mareuil-sur-Aÿ
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