Billecart-Salmon Champagne Cuvee Elisabeth Salmon Rose 2007 Brut

97 R. Parkers Wine Advocate, W. Kelley; 94 Winespectator, A. Napjus; 95 Vinous, A. Galloni; 96 Decanter, J. Stimpfig; 17,5 J. Robinson; 94 J. Suckling
155,00 €
206,67 € pro 1 l
inkl. 19% USt. , zzgl. Versand (Standard)
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 4 Werktage (Ausland)
0,75 l

- 97 Punkte Robert Parkers WINE ADVOCATE, William Kelley: "Aromas of red berries, orange rind, dried flowers, warm brioche and spices introduce the 2007 Brut Rosé Cuvée Elisabeth, one of the highlights of this tasting chez Billecart. It's full-bodied, broad and vinous, with an enveloping attack and a bright underlying spice of acidity, revealing plenty of chalky dry extract and concentration, concluding with a long and precise finish. Despite the style of the vintage and the fact that malolactic fermentation was largely blocked, this is quite a textural, powerful wine."

- 94 Punkte WINESPECTATOR, Alison Napjus: "An elegant rosé Champagne, fresh and focused, with the silky mousse carrying a fine range of nectarine and white cherry fruit, underscored by grated ginger, marzipan and saline flavors. Offers a lingering, creamy finish. Drink now through 2027."

- 95 Punkte VINOUS, Antonio Galloni: "A Champagne of precision and class, the 2007 Brut Rosé Cuvée Elisabeth is light, airy and finely cut. The blend is 50% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 50% Chardonnay from the Côte des Blancs, with a touch of still Pinot from Mareuil-sur-Aÿ. Not surprisingly, the Chardonnay plays a significant role in shaping the wine’s personality and overall feel. Citrus, orchard fruit, crushed berry and floral notes are all nicely lifted. Partial malolactic fermentation keeps the flavors and textures vibrant. Dosage is 6 grams per liter. (Originally published in August 2020)"

- 96 Punkte DECANTER, John Stimpfig: "Released onto the market in the spring of 2019, this rare prestige cuvee rose from Billecart-Salmon is a stunning blend of 50:50 Pinot Noir and Chardonnay. The Pinot comes from prime vineyards in the Montagne de Reims and Marne Valley, while the Chardonnay comes from top sites in the Cote des Blancs. A beautifully subtle and sophisticated oeil de perdrix colour, this also comes with a very fine bead which threads its way from the base of the glass to the surface of the wine. The dainty red fruit is soft and supple with elegance, energy and a gently persistent vinosity. The dosage of 6g/l is perfectly weighted against the fresh acidity. It has great length and equilibrium - this will age with ease. Drinking Window 2019 – 2038"

- 17,5 Punkte JANCIS ROBINSON: "50% Pinot Noir from Mareuil, Verzy and Ambonnay. 50% Chardonnay, all grand cru. 8% very deep red wine and white wine blended. 80-year-old Pinot Noir vines, very low-yielding and massal planting. 7 g/l dosage.
Deep salmon pink. Lots of impact and savoury fruit on the palate. Real orange-peel zest. Quite chewy but very serious. For the table. Enormous contrast with their NV Rosé."

- 94 Punkte JAMES SUCKLING: "Beautifully toned red fruit with background mushroom and spice aromas, too. This is very fresh and gently complex. The palate has a vibrant array of zesty and succulent red berries and delivers an impressive, fluid and gently tart, strawberry finish. Drink or hold."

Winespectator: 94 WS
Decanter: 96 DEC
Vinous: 95 VS
James Suckling: 94 JS
Inhalt: 0,75 l
Produkt: Roséwein Champagner, Sekt & Co
Rebsorte(n): Chardonnay Pinot Noir
Jancis Robinson: 17,5 JR
Parker Wine Advocate: 97 RPWA
Land: Frankreich
Inhalt: 0,75 l
Reben: 50 % Pinot Noir aus der Montagne de Reims und der Grande Vallée Marne 50 % Chardonnay aus der Côte des Blancs Ein Teil des Pinot Noir wird rot gekeltert. Die Trauben für den Rotwein stammen aus den alten (am Hang liegenden) Rebstöcken des Weinbergs „Valofroy“, der sich südlich ausgerichtet in Mareuil-sur-Ay befindet.
Im Weinkeller: teilweise malolaktische Gärung; Reifung auf der Hefe für 9-10 Jahre
% vol Alk: 12,0
Dosage g/l: 6,0
Notizen des Weinguts: Dieser großartige Millésime-Rosé-Champagner entstand 1988 als Hommage an Elisabeth Salmon, die Mitbegründerin des Hauses. Diese seltene und erlesene Cuvée zeigt auf subtile Weise die Handschrift der besten Anbaugebiete für Pinot Noir und Chardonnay.
Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.
Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.
Hersteller: Champagne Billecart-Salmon, 40 rue Carnot, F-51160 Mareuil-sur-Aÿ
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