Billecart-Salmon Champagne Blanc de Blancs NV Brut

- 92 Punkte WINESPECTATOR, Alison Napjus: "Rapierlike acidity defines this lip-smacking version, with rich notes of grilled nut, melon and apricot fruit, grated ginger and lemon curd gaining momentum. It's sleek and racy, with a lively mousse and a long, mineral-tinged finish. Drink now through 2025."

- 92 Punkte Robert Parkers WINE ADVOCATE, William Kelley: "Based on the 2014 vintage, supplemented by some 30% of reserve wines, Billecart's newly released NV Brut Blanc de Blancs Grand Cru offers up a classic bouquet of freshly baked bread, crisp orchard fruit, citrus oil and wet stones. Medium to full-bodied, chalky and incisive, with an elegantly fleshy core of fruit, racy acids and a pinpoint mousse, it's as bright and precise as ever."

- 93 Punkte WINE ENTHUSIAST, Roger Voss: "Produced from the grapes grown in the Côte des Blancs, this beautiful Champagne is crisp and mineral, with a great texture and acidity. It has elegance and style as well. It is a finely balanced wine that is ready to drink."

- 17 Punkte JANCIS ROBINSON: "Chardonnay from Avize, Cramant, Chouilly, Mesnil-sur-Oger. Their only cuvée. Unoaked. Mainly 2013. 30% reserve wines 2012 and 2011. Disgorged September 2018. Dosage 7 g/l.
Very pure. Very fresh and zesty. Matthieu says he’d like to age it another year. They struggle with demand for this wine especially. Pretty. Not complex but a lovely aperitif style of Blanc de Blancs. Quite long. It’s relatively simple but absolutely pure and super-refreshing."

- 93 Punkte JAMES SUCKLING: "Chalky aromas and dried white flowers with hints of lemon blossom and fresh pastry. The palate has a super fine feel to it. Dosage is nicely judged to coax out some depth in the citrusy, fresh-cut apple fruit. Finishes fresh, long and lively. Drink now."