Tenuta San Guido Guidalberto 2015

  • ArtikelNr.: 5297
  • Lieferstatus: auf Lager
  • Lieferzeit: 2 - 3 Werktage
  • Unser Preis : 29,00 €
  • Grundpreis: 38,67 € pro l
  • inkl. 19% USt., zzgl. Versand
Wird geladen ...

Hersteller:
Kategorie:
Jahrgang:
Winespectator:
James Suckling:
Produkt:
Inhalt:
Parker Wine Advocate:
Land:
Jancis Robinson:
Region:

Beschreibung

- 91 Punkte Robert Parkers WINE ADVOCATE: "The 2015 vintage promises good things in Tuscany and this wine offers an informal sneak peek at what we can expect from the celebrated Tenuta San Guido vineyards in Bolgheri. The 2015 Guidalberto opens to a darkly saturated garnet hue. It shows similar concentration and power in terms of its aromatic delivery. Aromas are shapely and round with dark fruit nuances followed by leather, spice and dark tar. The wine is mostly Cabernet Sauvignon with a smaller part Merlot. You feel the lush softness of the second grape as the wine glides smoothly over the palate. It takes on more weight in the glass. This is a solid buy from Bolgheri on the Tuscany Coast."

- 91 Punkte WINESPECTATOR: "Bright black currant and blueberry fruit shine in this red, accented by a dusting of wild herbs, mineral and spice. Turns compact and slightly chewy on the finish, with moderate grip. Cabernet Sauvignon and Merlot. Best from 2019 through 2028. 25,000 cases made."

- 17++ Punkte JANCIS ROBINSON: "Concentrated crimson. Deep, red fruit nose with the merest hint of oak. Supple and yet lots of concentration and length. Serious tannins, but much finer than Le Difese of the same vintage. Elegant and hedonistic at the same time."

- 95 Punkte JAMES SUCKLING: "Fantastic aromas of dried flowers, tiles, terracotta, plum and cherry follow through to a full body, dense and velvety tannins and a persistent finish that caresses your palate. Energy and balance. Beautiful now to drink but much better in 2020 when the wine comes together."

Reben: 60 % Cabernet Sauvignon, 40 % Merlot

% vol Alk: 13,5

Notizen des Weinguts: Soil composition: Soils have different morphological characteristics with a high incidence of limestone areas rich in clay and stones; they are situated between 100 and 300 meters above the sea level facing South / South-West. Vine training: Cordon spur system Planting density: 6.250 vine stocks per Ha Climate: A very good vintage that influenced in a very positive way the wines of 2015. After a mildand rainy winter, the vegetative start was in the second week of April with the arrival of spring and higher temperatures. The spring rains helped a lot the vegetation and ensured the water supply for the following summer. The excellent flowering ended in late May, and the perfectsetting favored by a good climate. In June and mid-July temperatures were above the seasonal average, but by the end of July the temperatures got lowered returning to the average thanks to a long rainy day, really good for the vines. Rains helped a lot avoiding any physiological stress for the vines and helping them growing the grapes favoring veraison. The good temperature range between day and night that occurred from late August helped an optimal phenolic ripeness of the grapes. Grapes were of an excellent quality, perfectly ripened, pretty cool and crisp. The great structure and the elegant, soft tannins are the main elements of this vintage. Harvest: The harvest, strictly manual, began on 1st September with Merlot till the end of the month with the picking of Cabernet Sauvignon. Healthy and perfectly ripe grapes. Wine making: The very gentle crushing and destemming of the clusters of grapes was followed by fermentation in temperature controlled stainless steel vats (between 30° -31° C, only using the vineyard?s native yeast). The maceration on the skins lasted 10 to 11 days for Merlot and lasted 10 to 14 days for Cabernet Sauvignon. It was followed by pumpovers of the musts and délestagesin order to soften the wine tannins. The malolactic fermentation also took place in stainless steel vats. Ageing time: Following the malolactic fermentation the wine was aged 15 months in French and partially American oak barrels. It is released on the market after an additional few months of ageing in the bottle.

Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.

Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.

Hersteller: Tenuta San Guido, Societa Agricola C.I.T.A.I., Compagnia Italiana Terreni Allevamento e Impianti S.p.A. a socio unico, Loc. Le Capanne n. 27, I-57022 Bolgheri (LI)

Artikel weiterempfehlen

Kontaktdaten

Bewertungen

Durchschnittliche Artikelbewertung:

(es liegen keine Artikelbewertungen vor)

Teilen Sie anderen Kunden Ihre Erfahrungen mit

Kunden kauften dazu folgende Produkte

Ähnliche Artikel