Chateau du Tertre 2016 (Subskription)

  • ArtikelNr.: 5119
  • Lieferstatus: 2016er Subskripition, Auslieferung 2019
  • Lieferzeit: 502 - 503 Werktage
  • Unser Preis : 39,90 € pro 1 0,75 l
  • Grundpreis: 53,20 € pro l
  • inkl. 19% USt., zzgl. Versand
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  • Bitte beachten Sie das Abnahmeintervall von 12 0,75 l
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Beschreibung

- 90-92 Punkte Robert Parkers WINE ADVOCATE: "The 2016 Du Tertre is a blend of 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 5% Petit Verdot picked from 27 September until 19 October. Estate manager Alexandre van Peek told me that this represents one of the highest levels of Cabernet Sauvignon in recent years. Matured in 35% new oak, it has a harmonious bouquet with pure blackberry, raspberry and mineral scents that are neat and well defined. The palate is medium-bodied with crisp tannin, quite saline on the entry, understated at first, but gaining weight in the mouth and delivering a precise and minerally, classic Margaux finish. All it's missing is the persistence on the finish. It just seems to rush out the exit door before you've really gotten to know it. Hopefully it will develop that side during barrel maturation."

- 94-96 Punkte WINE ENTHUSIAST: "Barrel Sample. Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well."

- 90-93 Punkte WINESPECTATOR: "Bright and engaging, with lots of bay, savory and tobacco notes out front, backed by lively plum, cherry and raspberry coulis flavors. The sleek, mineral-edged finish pulls the fruit and herb elements together. Distinctive."

- 89-92 Punkte VINOUS Antonio Galloni: "The 2016 du Tertre is soft, pliant and quite expressive. Sweet red cherry, white pepper, herbs, iron and smoke give the wine its distinctive savory personality. The 2016 is medium in body, yet offers lovely depth and midpalate pliancy. Floral notes and bright acids add freshness on a finish supported by firm tannins and creamy, expansive fruit. The 2016 is a terrific du Tertre. Tasted two times."

- 93 Punkte FALSTAFF: "Dunkles Rubingranat, opaker Kern, dezente Randaufhellung, zart nach Feigen, reife Pflaumen, kandierte Orangenzesten, etwas Schokolade. Saftig, elegant, frische Kirschen, integrierte Tannine, lebendig strukturiert, bleibt haften, etwas Cassis im Nachhall."

- 94-95 Punkte JAMES SUCKLING: "A dense and tight red with currants, blueberries and hints of walnuts. Changes from pure fruit and then back to wet earth. The purity in the cabernet, the linear tannins and the drive with acidity behind it makes it one of the best Tertres ever. Better than 2015?"

Reben: 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc, 5% Petit Verdot

% vol Alk: 13

Potenziell allergene Substanzen: Enthält Sulfite. Kann Spuren von Eiweiß, Gelatine und Milch enthalten.

Warnungen: Der Konsum von alkoholhaltigen Getränken während der Schwangerschaft kann selbst in geringen Mengen schwere Konsequenzen für die Gesundheit des Kindes nach sich ziehen.

Hersteller: Chateau du Tertre, 14 Allée du Tertre, F-33460 Arsac

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